Dates — Food supply in Chile
Chile: Dates — Food supply was 95.01 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, dates — food supply in Chile stood at 95.01 million Kcal.
That represents a change of down 72.2% on the previous year and up 2,524.6% over ten years.
Over the whole period, dates — food supply in Chile peaked at 880.71 million Kcal in 2021 and was at its lowest, 3.62 million Kcal, in 2012.
Chile ranks 129th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.12 million Kcal | 3.62 million Kcal | 397.49 million Kcal | 10 |
| 2020s | 539.08 million Kcal | 95.01 million Kcal | 880.71 million Kcal | 4 |
Countries ranked near Chile
- 126 Malawi 102.97 million Kcal compare
- 127 Liberia 100.97 million Kcal compare
- 128 Venezuela (Bolivarian Republic of) 98.34 million Kcal compare
- 130 Turkmenistan 90.52 million Kcal compare
- 131 Myanmar 87.76 million Kcal compare
- 132 Cabo Verde 84.47 million Kcal compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is dates — food supply in Chile?
- Dates — food supply in Chile was 95.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Chile?
- The highest recorded value was 880.71 million Kcal in 2021.
- What is the lowest dates — food supply recorded in Chile?
- The lowest recorded value was 3.62 million Kcal in 2012.
- How does Chile rank for dates — food supply?
- Chile ranks 129th out of 179 countries with data for 2023.
- Is dates — food supply rising or falling in Chile?
- Over the last ten years it is up 2,524.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.