Dates — Food supply in Chile
Chile: Dates — Food supply was 95.01 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, dates — food supply in Chile stood at 95.01 million Kcal.
That represents a change of down 72.2% on the previous year and up 2,524.6% over ten years.
Over the whole period, dates — food supply in Chile peaked at 880.71 million Kcal in 2021 and was at its lowest, 3.62 million Kcal, in 2012.
Chile ranks 137th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34.21 million Kcal | — |
| 2011 | 37.83 million Kcal | +10.6% |
| 2012 | 3.62 million Kcal | -90.4% |
| 2013 | 3.62 million Kcal | +0.0% |
| 2014 | 18.11 million Kcal | +400.3% |
| 2015 | 59.87 million Kcal | +230.6% |
| 2016 | 112.78 million Kcal | +88.4% |
| 2017 | 209.19 million Kcal | +85.5% |
| 2018 | 397.49 million Kcal | +90.0% |
| 2019 | 254.5 million Kcal | -36.0% |
| 2020 | 839.42 million Kcal | +229.8% |
| 2021 | 880.71 million Kcal | +4.9% |
| 2022 | 341.17 million Kcal | -61.3% |
| 2023 | 95.01 million Kcal | -72.2% |
Chile compared with similar countries
- Chile's 95.01 million Kcal is below the median for high income countries, which is 2,461 million Kcal, 4% of the median. (55 countries reporting)
- Chile's 95.01 million Kcal is above the median for Latin America & Caribbean, which is 41.8 million Kcal, 2.3× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.12 million Kcal | 3.62 million Kcal | 397.49 million Kcal | 10 |
| 2020s | 539.08 million Kcal | 95.01 million Kcal | 880.71 million Kcal | 4 |
Countries ranked near Chile
- 134 Malawi 102.97 million Kcal compare
- 135 Liberia 100.97 million Kcal compare
- 136 Venezuela (Bolivarian Republic of) 98.34 million Kcal compare
- 138 Turkmenistan 90.52 million Kcal compare
- 139 Myanmar 87.76 million Kcal compare
- 140 Cabo Verde 84.47 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is dates — food supply in Chile?
- Dates — food supply in Chile was 95.01 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Chile?
- The highest recorded value was 880.71 million Kcal in 2021.
- What is the lowest dates — food supply recorded in Chile?
- The lowest recorded value was 3.62 million Kcal in 2012.
- How does Chile rank for dates — food supply?
- Chile ranks 137th out of 191 countries with data for 2023.
- Is dates — food supply rising or falling in Chile?
- Over the last ten years it is up 2,524.6%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.