Israel vs Jordan: Dates — Food supply
Dates — Food supply over time
- Israel
- Jordan
How they compare
Israel currently reports 83,771 million Kcal against 73,948 million Kcal in Jordan, a difference of 9,823 million Kcal.
That makes Israel's figure about 1.1 times Jordan's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Israel ahead.
Israel ranks 18th and Jordan ranks 20th of 163 countries.
Jordan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,950 million Kcal | 49,402 million Kcal | 20,452 million Kcal | Jordan |
| 2020s | 25,142 million Kcal | 62,894 million Kcal | 37,753 million Kcal | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Israel or Jordan?
- Israel, at 83,771 million Kcal against 73,948 million Kcal in Jordan as of 2023.
- What is the difference in dates — food supply between Israel and Jordan?
- 9,823 million Kcal, with Israel ahead.
- How many years of comparable data are there for Israel and Jordan?
- 14 years are reported by both, from 2010 to 2023.
- How do Israel and Jordan rank globally for dates — food supply?
- Israel ranks 18th and Jordan ranks 20th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.