Dates — Food supply in European Union (27)
European Union (27): Dates — Food supply was 220,272 million Kcal in 2023. ▲ Rising
Dates — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for dates — food supply in European Union (27) is 220,272 million Kcal, measured in 2023.
The figure is up 5.4% on the previous year and up 89.3% over ten years.
Over the whole period, dates — food supply in European Union (27) peaked at 224,225 million Kcal in 2021 and was at its lowest, 100,551 million Kcal, in 2010.
European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 100,551 million Kcal | — |
| 2011 | 103,426 million Kcal | +2.9% |
| 2012 | 106,314 million Kcal | +2.8% |
| 2013 | 116,361 million Kcal | +9.5% |
| 2014 | 120,543 million Kcal | +3.6% |
| 2015 | 134,856 million Kcal | +11.9% |
| 2016 | 144,978 million Kcal | +7.5% |
| 2017 | 166,863 million Kcal | +15.1% |
| 2018 | 183,785 million Kcal | +10.1% |
| 2019 | 179,077 million Kcal | -2.6% |
| 2020 | 205,969 million Kcal | +15.0% |
| 2021 | 224,225 million Kcal | +8.9% |
| 2022 | 208,971 million Kcal | -6.8% |
| 2023 | 220,272 million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 135,675 million Kcal | 100,551 million Kcal | 183,785 million Kcal | 10 |
| 2020s | 214,859 million Kcal | 205,969 million Kcal | 224,225 million Kcal | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is dates — food supply in European Union (27)?
- Dates — food supply in European Union (27) was 220,272 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in European Union (27)?
- The highest recorded value was 224,225 million Kcal in 2021.
- What is the lowest dates — food supply recorded in European Union (27)?
- The lowest recorded value was 100,551 million Kcal in 2010.
- How does European Union (27) rank for dates — food supply?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is dates — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 89.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.