Dates — Food supply in Panama
Panama: Dates — Food supply was 125.69 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Panama recorded 125.69 million Kcal for dates — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.9% on the previous year and up 48.1% over ten years.
Over the whole period, dates — food supply in Panama peaked at 125.69 million Kcal in 2023 and was at its lowest, 18.44 million Kcal, in 2015.
That places Panama 122nd out of 179 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.3 million Kcal | 18.44 million Kcal | 84.84 million Kcal | 10 |
| 2020s | 92.14 million Kcal | 61.07 million Kcal | 125.69 million Kcal | 4 |
Countries ranked near Panama
- 119 Lesotho 153.99 million Kcal compare
- 120 Gambia 145.44 million Kcal compare
- 121 Philippines 127.14 million Kcal compare
- 123 Madagascar 123.31 million Kcal compare
- 124 Comoros 112.3 million Kcal compare
- 125 Costa Rica 110.72 million Kcal compare
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is dates — food supply in Panama?
- Dates — food supply in Panama was 125.69 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Panama?
- The highest recorded value was 125.69 million Kcal in 2023.
- What is the lowest dates — food supply recorded in Panama?
- The lowest recorded value was 18.44 million Kcal in 2015.
- How does Panama rank for dates — food supply?
- Panama ranks 122nd out of 179 countries with data for 2023.
- Is dates — food supply rising or falling in Panama?
- Over the last ten years it is up 48.1%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.