Dates — Food supply in Central Asia
Central Asia: Dates — Food supply was 90,298 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 90,298 million Kcal for dates — food supply in 2023.
Compared with earlier readings it is up 0.7% on the previous year and up 362.0% over ten years.
Over the whole period, dates — food supply in Central Asia peaked at 97,926 million Kcal in 2021 and was at its lowest, 5,216 million Kcal, in 2011.
That places Central Asia 22nd out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,801 million Kcal | — |
| 2011 | 5,216 million Kcal | -10.1% |
| 2012 | 5,800 million Kcal | +11.2% |
| 2013 | 19,544 million Kcal | +236.9% |
| 2014 | 26,219 million Kcal | +34.2% |
| 2015 | 35,011 million Kcal | +33.5% |
| 2016 | 44,958 million Kcal | +28.4% |
| 2017 | 52,972 million Kcal | +17.8% |
| 2018 | 69,849 million Kcal | +31.9% |
| 2019 | 59,798 million Kcal | -14.4% |
| 2020 | 83,260 million Kcal | +39.2% |
| 2021 | 97,926 million Kcal | +17.6% |
| 2022 | 89,641 million Kcal | -8.5% |
| 2023 | 90,298 million Kcal | +0.7% |
Biggest year-on-year movements
Years where Dates — Food supply in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +236.9% | 5,800 million Kcal | 19,544 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,517 million Kcal | 5,216 million Kcal | 69,849 million Kcal | 10 |
| 2020s | 90,281 million Kcal | 83,260 million Kcal | 97,926 million Kcal | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 8.93 % change on previous year (2024)
Frequently asked questions
- What is dates — food supply in Central Asia?
- Dates — food supply in Central Asia was 90,298 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Central Asia?
- The highest recorded value was 97,926 million Kcal in 2021.
- What is the lowest dates — food supply recorded in Central Asia?
- The lowest recorded value was 5,216 million Kcal in 2011.
- How does Central Asia rank for dates — food supply?
- Central Asia ranks 22nd out of 30 groups with data for 2023.
- Is dates — food supply rising or falling in Central Asia?
- Over the last ten years it is up 362.0%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.