Dates — Food supply in Central Asia

Central Asia: Dates — Food supply was 90,298 million Kcal in 2023. ◆ Volatile

Latest (2023)
90,298 million Kcal
Change on year
up 0.7%
Rank
22nd
of 31 groups
All-time high
97,926 million Kcal
in 2021
All-time low
5,216 million Kcal
in 2011
Years of data
14
2010–2023

Dates — Food supply in Central Asia, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 5.8k million Kcal2011: 5.2k million Kcal2012: 5.8k million Kcal2013: 19.5k million Kcal2014: 26.2k million Kcal2015: 35.0k million Kcal2016: 45.0k million Kcal2017: 53.0k million Kcal2018: 69.8k million Kcal2019: 59.8k million Kcal2020: 83.3k million Kcal2021: 97.9k million Kcal2022: 89.6k million Kcal2023: 90.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Central Asia recorded 90,298 million Kcal for dates — food supply in 2023.

Compared with earlier readings it is up 0.7% on the previous year and up 362.0% over ten years.

Over the whole period, dates — food supply in Central Asia peaked at 97,926 million Kcal in 2021 and was at its lowest, 5,216 million Kcal, in 2011.

That places Central Asia 22nd out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32,517 million Kcal 5,216 million Kcal 69,849 million Kcal 10
2020s 90,281 million Kcal 83,260 million Kcal 97,926 million Kcal 4

Countries ranked near Central Asia

  1. 19 Indonesia 113,403 million Kcal compare
  2. 20 Israel 83,771 million Kcal compare
  3. 21 Qatar 79,206 million Kcal compare
  4. 22 Jordan 73,948 million Kcal compare
  5. 23 Kazakhstan 57,177 million Kcal compare
  6. 24 Mauritania 56,787 million Kcal compare
  7. 25 France 51,591 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is dates — food supply in Central Asia?
Dates — food supply in Central Asia was 90,298 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Central Asia?
The highest recorded value was 97,926 million Kcal in 2021.
What is the lowest dates — food supply recorded in Central Asia?
The lowest recorded value was 5,216 million Kcal in 2011.
How does Central Asia rank for dates — food supply?
Central Asia ranks 22nd out of 31 groups with data for 2023.
Is dates — food supply rising or falling in Central Asia?
Over the last ten years it is up 362.0%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/central-asia/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.