Dates — Fat supply quantity in Nauru

Nauru: Dates — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
169th
of 191 countries
All-time high
0.01 t
in 2021
All-time low
0 t
in 2019
Years of data
5
2019–2023

Dates — Fat supply quantity in Nauru, 2019–2023

00.0020.0040.0060.0080.012019202120232019: 0 t2020: 0 t2021: 0.01 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nauru recorded 0 t for dates — fat supply quantity in 2023. That is the lowest value across all 5 years on record.

That places Nauru 169th out of 191 countries with data for 2023, putting it in the bottom quarter.

Dates — Fat supply quantity in Nauru, year by year

Annual values for Dates — Fat supply quantity (t) in Nauru, 2019 to 2023.
Year t Change
2019 0 t
2020 0 t
2021 0.01 t
2022 0 t -100.0%
2023 0 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 1
2020s 0.0025 t 0 t 0.01 t 4

Countries ranked near Nauru

  1. 169 Tuvalu 0 t
  2. 169 Nauru 0 t compare
  3. 169 Tonga 0 t
  4. 169 Marshall Islands 0 t
  5. 169 Timor-Leste 0 t compare
  6. 169 Kiribati 0 t
  7. 169 Sao Tome and Principe 0 t compare
  8. 169 Solomon Islands 0 t compare
  9. 169 Vanuatu 0 t
  10. 169 Lao People's Democratic Republic 0 t
  11. 169 Saint Vincent and the Grenadines 0 t
  12. 169 Samoa 0 t compare
  13. 169 Saint Lucia 0 t compare
  14. 169 Haiti 0 t compare
  15. 169 Papua New Guinea 0 t compare
  16. 169 Slovakia 0 t compare
  17. 169 Bolivia (Plurinational State of) 0 t compare
  18. 169 South Africa 0 t compare
  19. 169 Peru 0 t compare
  20. 169 Mexico 0 t compare
  21. 169 East Timor 0 t compare
  22. 169 Laos 0 t

See the full ranking of 221 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is dates — fat supply quantity in Nauru?
Dates — fat supply quantity in Nauru was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Nauru?
The highest recorded value was 0.01 t in 2021.
What is the lowest dates — fat supply quantity recorded in Nauru?
The lowest recorded value was 0 t in 2019.
How does Nauru rank for dates — fat supply quantity?
Nauru ranks 169th out of 191 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Dates — Fat supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/dates-fat-supply-quantity-t/nauru/

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About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 2,942 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.