Dates — Fat supply quantity in Peru
Peru: Dates — Fat supply quantity was 0 t in 2023. ◆ Volatile
Dates — Fat supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, dates — fat supply quantity in Peru stood at 0 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, dates — fat supply quantity in Peru peaked at 0.86 t in 2011 and was at its lowest, 0 t, in 2020.
That places Peru 169th out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Fat supply quantity in Peru, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.77 t | — |
| 2011 | 0.86 t | +11.7% |
| 2012 | 0.38 t | -55.8% |
| 2013 | 0.52 t | +36.8% |
| 2014 | 0.24 t | -53.8% |
| 2015 | 0.2 t | -16.7% |
| 2016 | 0.22 t | +10.0% |
| 2017 | 0.34 t | +54.5% |
| 2018 | 0.25 t | -26.5% |
| 2019 | 0.25 t | +0.0% |
| 2020 | 0 t | -100.0% |
| 2021 | 0.02 t | — |
| 2022 | 0 t | -100.0% |
| 2023 | 0 t | — |
Peru compared with similar countries
- Peru's 0 t is below the median for upper middle income countries, which is 0.58 t. (53 countries reporting)
- Peru's 0 t is below the median for Latin America & Caribbean, which is 0.05 t. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.403 t | 0.2 t | 0.86 t | 10 |
| 2020s | 0.005 t | 0 t | 0.02 t | 4 |
Countries ranked near Peru
- 169 Tuvalu 0 t
- 169 Nauru 0 t compare
- 169 Tonga 0 t
- 169 Marshall Islands 0 t
- 169 Timor-Leste 0 t compare
- 169 Kiribati 0 t
- 169 Sao Tome and Principe 0 t compare
- 169 Solomon Islands 0 t compare
- 169 Vanuatu 0 t
- 169 Lao People's Democratic Republic 0 t
- 169 Saint Vincent and the Grenadines 0 t
- 169 Samoa 0 t compare
- 169 Saint Lucia 0 t compare
- 169 Haiti 0 t compare
- 169 Papua New Guinea 0 t compare
- 169 Slovakia 0 t compare
- 169 Bolivia (Plurinational State of) 0 t compare
- 169 South Africa 0 t compare
- 169 Mexico 0 t compare
- 169 Nauru 0 t compare
- 169 East Timor 0 t compare
- 169 Laos 0 t
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is dates — fat supply quantity in Peru?
- Dates — fat supply quantity in Peru was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — fat supply quantity recorded in Peru?
- The highest recorded value was 0.86 t in 2011.
- What is the lowest dates — fat supply quantity recorded in Peru?
- The lowest recorded value was 0 t in 2020.
- How does Peru rank for dates — fat supply quantity?
- Peru ranks 169th out of 191 countries with data for 2023.
- Is dates — fat supply quantity rising or falling in Peru?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.