Dates — Export quantity by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
53
Highest
271 1000 t
Iran (Islamic Republic of)
Lowest
0 1000 t
Kyrgyzstan
Median
2 1000 t
Years covered
14
2010–2023
Data points
2,035

What the numbers show

Dates — Export quantity is currently reported for 53 countries. The highest value is 271 1000 t in Iran (Islamic Republic of); the lowest is 0 1000 t in Kyrgyzstan.

The median across all reporting countries is 2 1000 t, and the mean is 29.83 1000 t.

Over the past decade 22 countries rose and 8 fell. The largest increase was in Mexico (up 2,700.0%), and the largest decrease in Belarus (down 100.0%).

Dates — Export quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Iran (Islamic Republic of) 271 1000 t 2023 up 191.4% rising
2 Iraq 265 1000 t 2023 up 82.8% rising
3 Saudi Arabia 188 1000 t 2023 up 88.0% rising
4 United Arab Emirates 175 1000 t 2023 up 127.3% rising
5 Algeria 149 1000 t 2023 up 609.5% volatile
6 Tunisia 130 1000 t 2023 up 22.6% rising
7 Pakistan 121 1000 t 2023 down 28.4% falling
8 Mexico 56 1000 t 2023 up 2,700.0% volatile
9 Egypt 40 1000 t 2023 up 60.0% rising
10 Israel 32 1000 t 2023 up 23.1% rising
11 Netherlands (Kingdom of the) 16 1000 t 2023 up 300.0% volatile
12 France 15 1000 t 2023 up 50.0% rising
12 Turkey 15 1000 t 2023 up 400.0% volatile
12 Türkiye 15 1000 t 2023 up 400.0% volatile
15 United States 13 1000 t 2023 up 85.7% rising
16 Jordan 11 1000 t 2023 up 175.0% rising
17 Oman 8 1000 t 2023 down 11.1% rising
18 Germany 7 1000 t 2023 up 133.3% rising
18 Niger 7 1000 t 2023 up 75.0% falling
18 Kazakhstan 7 1000 t 2023 up 600.0% volatile
21 Libya 6 1000 t 2023 — volatile
22 Djibouti 5 1000 t 2023 — volatile
22 South Africa 5 1000 t 2023 up 150.0% volatile
24 India 4 1000 t 2023 up 300.0% volatile
25 Belgium 3 1000 t 2023 up 200.0% rising
25 Malaysia 3 1000 t 2023 up 50.0% rising
27 Italy 2 1000 t 2023 unchanged rising
27 Denmark 2 1000 t 2023 — volatile
27 Namibia 2 1000 t 2023 — volatile
27 Morocco 2 1000 t 2023 — volatile
31 Austria 1 1000 t 2023 unchanged volatile
31 Slovakia 1 1000 t 2023 unchanged rising
31 Peru 1 1000 t 2023 — volatile
31 United Kingdom of Great Britain and Northern Ireland 1 1000 t 2023 — rising
31 Spain 1 1000 t 2023 — volatile
31 United Kingdom 1 1000 t 2023 — rising
37 Armenia 0 1000 t 2023 — volatile
37 Syrian Arab Republic 0 1000 t 2023 — volatile
37 Russian Federation 0 1000 t 2023 — volatile
37 Belarus 0 1000 t 2023 down 100.0% volatile
37 China, Hong Kong SAR 0 1000 t 2023 down 100.0% volatile
37 Canada 0 1000 t 2023 — volatile
37 China 0 1000 t 2023 down 100.0% volatile
37 Yemen 0 1000 t 2023 — volatile
37 Turkmenistan 0 1000 t 2020 down 100.0% volatile
37 Thailand 0 1000 t 2023 — volatile
37 Syria 0 1000 t 2023 — volatile
37 Russia 0 1000 t 2023 — volatile
37 Myanmar 0 1000 t 2023 down 100.0% volatile
37 Lithuania 0 1000 t 2023 down 100.0% volatile
37 Lebanon 0 1000 t 2023 — volatile
37 Kuwait 0 1000 t 2023 — volatile
37 Kyrgyzstan 0 1000 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Dates — Export quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/dates-export-quantity/

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About this data

Indicator
Dates — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,035 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.