Dates — Export quantity in Tunisia

Tunisia: Dates — Export quantity was 130 1000 t in 2023. ▲ Rising

Latest (2023)
130 1000 t
Change on year
unchanged
World rank
6th
of 131 countries
All-time high
130 1000 t
in 2022
All-time low
84 1000 t
in 2010
Years of data
14
2010–2023

Dates — Export quantity in Tunisia, 2010–2023

0501001502010201620232010: 84 1000 t2011: 87 1000 t2012: 101 1000 t2013: 106 1000 t2014: 87 1000 t2015: 103 1000 t2016: 114 1000 t2017: 104 1000 t2018: 126 1000 t2019: 114 1000 t2020: 119 1000 t2021: 120 1000 t2022: 130 1000 t2023: 130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — export quantity in Tunisia is 130 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 22.6% over ten years.

Over the whole period, dates — export quantity in Tunisia peaked at 130 1000 t in 2022 and was at its lowest, 84 1000 t, in 2010.

Tunisia ranks 6th of 131 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 102.6 1000 t 84 1000 t 126 1000 t 10
2020s 124.75 1000 t 119 1000 t 130 1000 t 4

Countries ranked near Tunisia

  1. 3 Saudi Arabia 188 1000 t compare
  2. 4 United Arab Emirates 175 1000 t compare
  3. 5 Algeria 149 1000 t compare
  4. 7 Pakistan 121 1000 t compare
  5. 8 Mexico 56 1000 t compare
  6. 9 Egypt 40 1000 t compare

See the full ranking of 162 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is dates — export quantity in Tunisia?
Dates — export quantity in Tunisia was 130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — export quantity recorded in Tunisia?
The highest recorded value was 130 1000 t in 2022.
What is the lowest dates — export quantity recorded in Tunisia?
The lowest recorded value was 84 1000 t in 2010.
How does Tunisia rank for dates — export quantity?
Tunisia ranks 6th out of 131 countries with data for 2023.
Is dates — export quantity rising or falling in Tunisia?
Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.