Dates — Export quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Dates — Export quantity was 271 1000 t in 2023. ▲ Rising
Dates — Export quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for dates — export quantity in Iran (Islamic Republic of) is 271 1000 t, measured in 2023.
Compared with earlier readings it is up 0.7% on the previous year and up 191.4% over ten years.
Over the whole period, dates — export quantity in Iran (Islamic Republic of) peaked at 286 1000 t in 2021 and was at its lowest, 79 1000 t, in 2012.
Iran (Islamic Republic of) ranks 1st of 139 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Export quantity in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 107 1000 t | — |
| 2011 | 112 1000 t | +4.7% |
| 2012 | 79 1000 t | -29.5% |
| 2013 | 93 1000 t | +17.7% |
| 2014 | 167 1000 t | +79.6% |
| 2015 | 148 1000 t | -11.4% |
| 2016 | 209 1000 t | +41.2% |
| 2017 | 254 1000 t | +21.5% |
| 2018 | 202 1000 t | -20.5% |
| 2019 | 163 1000 t | -19.3% |
| 2020 | 204 1000 t | +25.2% |
| 2021 | 286 1000 t | +40.2% |
| 2022 | 269 1000 t | -5.9% |
| 2023 | 271 1000 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.4 1000 t | 79 1000 t | 254 1000 t | 10 |
| 2020s | 257.5 1000 t | 204 1000 t | 286 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 2 Iraq 265 1000 t compare
- 3 Saudi Arabia 188 1000 t compare
- 4 United Arab Emirates 175 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1201 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.63 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.2498 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -7.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 24.98 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.3 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 3.52 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 1.02 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.79 % change on previous year (2024)
Frequently asked questions
- What is dates — export quantity in Iran (Islamic Republic of)?
- Dates — export quantity in Iran (Islamic Republic of) was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — export quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 286 1000 t in 2021.
- What is the lowest dates — export quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 79 1000 t in 2012.
- How does Iran (Islamic Republic of) rank for dates — export quantity?
- Iran (Islamic Republic of) ranks 1st out of 139 countries with data for 2023.
- Is dates — export quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 191.4%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.