Dates — Export quantity in Iran (Islamic Republic of)
Iran (Islamic Republic of): Dates — Export quantity was 271 1000 t in 2023. ▲ Rising
Dates — Export quantity in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for dates — export quantity in Iran (Islamic Republic of) is 271 1000 t, measured in 2023.
Compared with earlier readings it is up 0.7% on the previous year and up 191.4% over ten years.
Over the whole period, dates — export quantity in Iran (Islamic Republic of) peaked at 286 1000 t in 2021 and was at its lowest, 79 1000 t, in 2012.
Iran (Islamic Republic of) ranks 1st of 131 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.4 1000 t | 79 1000 t | 254 1000 t | 10 |
| 2020s | 257.5 1000 t | 204 1000 t | 286 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 2 Iraq 265 1000 t compare
- 3 Saudi Arabia 188 1000 t compare
- 4 United Arab Emirates 175 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Swine / pigs — Stocks 0 An (1992)
- Tomatoes — Area harvested 68,517 ha (2024)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Fat of pigs — Production 0 t (1990)
- Tomatoes — Production 3.23 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2006)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is dates — export quantity in Iran (Islamic Republic of)?
- Dates — export quantity in Iran (Islamic Republic of) was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — export quantity recorded in Iran (Islamic Republic of)?
- The highest recorded value was 286 1000 t in 2021.
- What is the lowest dates — export quantity recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 79 1000 t in 2012.
- How does Iran (Islamic Republic of) rank for dates — export quantity?
- Iran (Islamic Republic of) ranks 1st out of 131 countries with data for 2023.
- Is dates — export quantity rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 191.4%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.