Dates — Export quantity in Northern Africa
Northern Africa: Dates — Export quantity was 329 1000 t in 2023. ▲ Rising
Dates — Export quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, dates — export quantity in Northern Africa stood at 329 1000 t.
Compared with earlier readings it is down 10.6% on the previous year and up 116.4% over ten years.
Over the whole period, dates — export quantity in Northern Africa peaked at 368 1000 t in 2022 and was at its lowest, 114 1000 t, in 2010.
That places Northern Africa 6th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Export quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 139 1000 t | +21.9% |
| 2012 | 133 1000 t | -4.3% |
| 2013 | 152 1000 t | +14.3% |
| 2014 | 149 1000 t | -2.0% |
| 2015 | 158 1000 t | +6.0% |
| 2016 | 181 1000 t | +14.6% |
| 2017 | 162 1000 t | -10.5% |
| 2018 | 195 1000 t | +20.4% |
| 2019 | 247 1000 t | +26.7% |
| 2020 | 287 1000 t | +16.2% |
| 2021 | 300 1000 t | +4.5% |
| 2022 | 368 1000 t | +22.7% |
| 2023 | 329 1000 t | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163 1000 t | 114 1000 t | 247 1000 t | 10 |
| 2020s | 321 1000 t | 287 1000 t | 368 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 14.1 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -1.49 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -2.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.81 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -2.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.8349 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -2.8 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -0.9328 % change on previous year (2024)
Frequently asked questions
- What is dates — export quantity in Northern Africa?
- Dates — export quantity in Northern Africa was 329 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — export quantity recorded in Northern Africa?
- The highest recorded value was 368 1000 t in 2022.
- What is the lowest dates — export quantity recorded in Northern Africa?
- The lowest recorded value was 114 1000 t in 2010.
- How does Northern Africa rank for dates — export quantity?
- Northern Africa ranks 6th out of 30 groups with data for 2023.
- Is dates — export quantity rising or falling in Northern Africa?
- Over the last ten years it is up 116.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.