Dates — Export quantity in South Africa

South Africa: Dates — Export quantity was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
up 25.0%
Rank
21st
of 31 groups
All-time high
11 1000 t
in 2021
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Dates — Export quantity in South Africa, 2010–2023

0246810122010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 2 1000 t2014: 1 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 3 1000 t2019: 2 1000 t2020: 8 1000 t2021: 11 1000 t2022: 4 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South Africa recorded 5 1000 t for dates — export quantity in 2023.

That represents a change of up 25.0% on the previous year and up 150.0% over ten years.

Over the whole period, dates — export quantity in South Africa peaked at 11 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.

South Africa ranks 21st of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.7 1000 t 1 1000 t 3 1000 t 10
2020s 7 1000 t 4 1000 t 11 1000 t 4

Countries ranked near South Africa

  1. 19 Libya 6 1000 t compare
  2. 20 Djibouti 5 1000 t compare
  3. 21 India 4 1000 t compare
  4. 22 Belgium 3 1000 t compare
  5. 22 Malaysia 3 1000 t compare
  6. 24 Namibia 2 1000 t compare
  7. 24 Denmark 2 1000 t compare
  8. 24 Morocco 2 1000 t compare
  9. 24 Italy 2 1000 t compare

See the full ranking of 162 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is dates — export quantity in South Africa?
Dates — export quantity in South Africa was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — export quantity recorded in South Africa?
The highest recorded value was 11 1000 t in 2021.
What is the lowest dates — export quantity recorded in South Africa?
The lowest recorded value was 1 1000 t in 2010.
How does South Africa rank for dates — export quantity?
South Africa ranks 21st out of 31 groups with data for 2023.
Is dates — export quantity rising or falling in South Africa?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 1,948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.