Currants — Yield in Western Europe
Western Europe: Currants — Yield was 5,181 kg/ha in 2024. ◆ Volatile
Currants — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, currants — yield in Western Europe stood at 5,181 kg/ha.
The figure is down 17.9% on the previous year and down 11.7% over ten years.
Over the whole period, currants — yield in Western Europe peaked at 172,127 kg/ha in 1970 and was at its lowest, 4,992 kg/ha, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140,199 kg/ha | 107,914 kg/ha | 171,182 kg/ha | 9 |
| 1970s | 155,358 kg/ha | 117,547 kg/ha | 172,127 kg/ha | 10 |
| 1980s | 66,509 kg/ha | 7,121 kg/ha | 152,101 kg/ha | 10 |
| 1990s | 7,331 kg/ha | 6,204 kg/ha | 8,445 kg/ha | 10 |
| 2000s | 6,739 kg/ha | 6,234 kg/ha | 7,322 kg/ha | 10 |
| 2010s | 5,684 kg/ha | 4,992 kg/ha | 6,874 kg/ha | 10 |
| 2020s | 6,203 kg/ha | 5,181 kg/ha | 6,635 kg/ha | 5 |
Countries ranked near Western Europe
- 4 Austria 9,091 kg/ha compare
- 5 Belgium 8,714 kg/ha compare
- 6 Kazakhstan 8,186 kg/ha compare
- 7 North Macedonia 8,016 kg/ha compare
- 8 New Zealand 8,002 kg/ha compare
- 9 Australia and New Zealand 7,494 kg/ha compare
- 10 Ukraine 7,212 kg/ha compare
More agriculture & rural data for Western Europe
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Bananas — Production 210,920 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 952,035 t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is currants — yield in Western Europe?
- Currants — yield in Western Europe was 5,181 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Western Europe?
- The highest recorded value was 172,127 kg/ha in 1970.
- What is the lowest currants — yield recorded in Western Europe?
- The lowest recorded value was 4,992 kg/ha in 2012.
- How does Western Europe rank for currants — yield?
- Western Europe ranks 7th out of 18 groups with data for 2024.
- Is currants — yield rising or falling in Western Europe?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.