Kazakhstan vs Western Europe: Currants — Yield

Kazakhstan
8,186 kg/ha
in 2024
Western Europe
5,181 kg/ha
in 2024
Kazakhstan rank
6th
Western Europe rank
3rd

Currants — Yield over time

  • Kazakhstan
  • Western Europe
050.0k100.0k150.0k196119922024

How they compare

Kazakhstan currently reports 8,186 kg/ha against 5,181 kg/ha in Western Europe, a difference of 3,005 kg/ha.

That makes Kazakhstan's figure about 1.6 times Western Europe's.

The two have swapped places 3 times across 25 shared years of data; in 2000 it was Western Europe ahead.

Kazakhstan ranks 6th and Western Europe ranks 3rd of 42 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 2 and Western Europe in 1.

Head to head by decade

Decade Kazakhstan Western Europe Difference Ahead
2000s 5,181 kg/ha 6,739 kg/ha 1,557 kg/ha Western Europe
2010s 8,156 kg/ha 5,684 kg/ha 2,472 kg/ha Kazakhstan
2020s 9,209 kg/ha 6,203 kg/ha 3,006 kg/ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — yield, Kazakhstan or Western Europe?
Kazakhstan, at 8,186 kg/ha against 5,181 kg/ha in Western Europe as of 2024.
What is the difference in currants — yield between Kazakhstan and Western Europe?
3,005 kg/ha, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Western Europe?
25 years are reported by both, from 2000 to 2024.
How do Kazakhstan and Western Europe rank globally for currants — yield?
Kazakhstan ranks 6th and Western Europe ranks 3rd of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Western Europe: Currants — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/currants-yield/kazakhstan/western-europe/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.