Currants — Yield in Belgium

Belgium: Currants — Yield was 8,714 kg/ha in 2024. ▼ Falling

Latest (2024)
8,714 kg/ha
Change on year
down 3.2%
World rank
5th
of 43 countries
All-time high
33,333 kg/ha
in 2003
All-time low
5,714 kg/ha
in 2019
Years of data
25
2000–2024

Currants — Yield in Belgium, 2000–2024

10.0k20.0k30.0k2000201220242000: 20.0k kg/ha2001: 20.0k kg/ha2002: 20.0k kg/ha2003: 33.3k kg/ha2004: 20.5k kg/ha2005: 31.8k kg/ha2006: 27.4k kg/ha2007: 19.0k kg/ha2008: 18.5k kg/ha2009: 22.9k kg/ha2010: 15.0k kg/ha2011: 15.0k kg/ha2012: 14.1k kg/ha2013: 12.7k kg/ha2014: 8.0k kg/ha2015: 8.6k kg/ha2016: 13.4k kg/ha2017: 13.6k kg/ha2018: 7.1k kg/ha2019: 5.7k kg/ha2020: 6.2k kg/ha2021: 10.0k kg/ha2022: 9.9k kg/ha2023: 9.0k kg/ha2024: 8.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, currants — yield in Belgium stood at 8,714 kg/ha.

The figure is down 3.2% on the previous year and up 8.9% over ten years.

Over the whole period, currants — yield in Belgium peaked at 33,333 kg/ha in 2003 and was at its lowest, 5,714 kg/ha, in 2019.

That places Belgium 5th out of 43 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 23,348 kg/ha 18,478 kg/ha 33,333 kg/ha 10
2010s 11,320 kg/ha 5,714 kg/ha 15,000 kg/ha 10
2020s 8,768 kg/ha 6,250 kg/ha 10,000 kg/ha 5

Countries ranked near Belgium

  1. 2 Netherlands (Kingdom of the) 14,208 kg/ha compare
  2. 3 Switzerland 10,548 kg/ha compare
  3. 4 Austria 9,091 kg/ha compare
  4. 6 Kazakhstan 8,186 kg/ha compare
  5. 7 North Macedonia 8,016 kg/ha compare
  6. 8 New Zealand 8,002 kg/ha compare

See the full ranking of 61 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is currants — yield in Belgium?
Currants — yield in Belgium was 8,714 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — yield recorded in Belgium?
The highest recorded value was 33,333 kg/ha in 2003.
What is the lowest currants — yield recorded in Belgium?
The lowest recorded value was 5,714 kg/ha in 2019.
How does Belgium rank for currants — yield?
Belgium ranks 5th out of 43 countries with data for 2024.
Is currants — yield rising or falling in Belgium?
Over the last ten years it is up 8.9%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.