Currants — Yield in Eastern Europe
Eastern Europe: Currants — Yield was 5,202 kg/ha in 2024. ◆ Volatile
Currants — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 5,202 kg/ha for currants — yield in 2024.
Compared with earlier readings it is down 5.6% on the previous year and down 7.3% over ten years.
Over the whole period, currants — yield in Eastern Europe peaked at 23,444 kg/ha in 1961 and was at its lowest, 4,343 kg/ha, in 2002.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 23,444 kg/ha | — |
| 1962 | 19,630 kg/ha | -16.3% |
| 1963 | 19,424 kg/ha | -1.0% |
| 1964 | 19,018 kg/ha | -2.1% |
| 1965 | 19,019 kg/ha | +0.0% |
| 1966 | 20,162 kg/ha | +6.0% |
| 1967 | 17,674 kg/ha | -12.3% |
| 1968 | 19,189 kg/ha | +8.6% |
| 1969 | 19,097 kg/ha | -0.5% |
| 1970 | 14,732 kg/ha | -22.9% |
| 1971 | 12,771 kg/ha | -13.3% |
| 1972 | 12,371 kg/ha | -3.1% |
| 1973 | 14,104 kg/ha | +14.0% |
| 1974 | 14,651 kg/ha | +3.9% |
| 1975 | 16,175 kg/ha | +10.4% |
| 1976 | 13,985 kg/ha | -13.5% |
| 1977 | 17,007 kg/ha | +21.6% |
| 1978 | 14,746 kg/ha | -13.3% |
| 1979 | 17,710 kg/ha | +20.1% |
| 1980 | 14,150 kg/ha | -20.1% |
| 1981 | 13,289 kg/ha | -6.1% |
| 1982 | 16,921 kg/ha | +27.3% |
| 1983 | 18,460 kg/ha | +9.1% |
| 1984 | 18,800 kg/ha | +1.8% |
| 1985 | 5,756 kg/ha | -69.4% |
| 1986 | 5,467 kg/ha | -5.0% |
| 1987 | 5,313 kg/ha | -2.8% |
| 1988 | 5,591 kg/ha | +5.2% |
| 1989 | 5,641 kg/ha | +0.9% |
| 1990 | 4,916 kg/ha | -12.8% |
| 1991 | 5,423 kg/ha | +10.3% |
| 1992 | 6,190 kg/ha | +14.2% |
| 1993 | 6,143 kg/ha | -0.8% |
| 1994 | 5,859 kg/ha | -4.6% |
| 1995 | 5,595 kg/ha | -4.5% |
| 1996 | 5,775 kg/ha | +3.2% |
| 1997 | 5,467 kg/ha | -5.3% |
| 1998 | 5,553 kg/ha | +1.6% |
| 1999 | 4,861 kg/ha | -12.5% |
| 2000 | 4,745 kg/ha | -2.4% |
| 2001 | 4,945 kg/ha | +4.2% |
| 2002 | 4,343 kg/ha | -12.2% |
| 2003 | 4,700 kg/ha | +8.2% |
| 2004 | 5,223 kg/ha | +11.1% |
| 2005 | 5,063 kg/ha | -3.1% |
| 2006 | 5,617 kg/ha | +10.9% |
| 2007 | 5,134 kg/ha | -8.6% |
| 2008 | 5,598 kg/ha | +9.0% |
| 2009 | 5,730 kg/ha | +2.4% |
| 2010 | 5,229 kg/ha | -8.8% |
| 2011 | 5,801 kg/ha | +10.9% |
| 2012 | 5,802 kg/ha | +0.0% |
| 2013 | 6,062 kg/ha | +4.5% |
| 2014 | 5,612 kg/ha | -7.4% |
| 2015 | 5,590 kg/ha | -0.4% |
| 2016 | 5,551 kg/ha | -0.7% |
| 2017 | 4,961 kg/ha | -10.6% |
| 2018 | 5,419 kg/ha | +9.2% |
| 2019 | 5,057 kg/ha | -6.7% |
| 2020 | 5,245 kg/ha | +3.7% |
| 2021 | 5,190 kg/ha | -1.1% |
| 2022 | 5,583 kg/ha | +7.6% |
| 2023 | 5,509 kg/ha | -1.3% |
| 2024 | 5,202 kg/ha | -5.6% |
Biggest year-on-year movements
Years where Currants — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -69.4% | 18,800 kg/ha | 5,756 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,628 kg/ha | 17,674 kg/ha | 23,444 kg/ha | 9 |
| 1970s | 14,825 kg/ha | 12,371 kg/ha | 17,710 kg/ha | 10 |
| 1980s | 10,939 kg/ha | 5,313 kg/ha | 18,800 kg/ha | 10 |
| 1990s | 5,578 kg/ha | 4,861 kg/ha | 6,190 kg/ha | 10 |
| 2000s | 5,110 kg/ha | 4,343 kg/ha | 5,730 kg/ha | 10 |
| 2010s | 5,508 kg/ha | 4,961 kg/ha | 6,062 kg/ha | 10 |
| 2020s | 5,346 kg/ha | 5,190 kg/ha | 5,583 kg/ha | 5 |
Countries ranked near Eastern Europe
- 2 Netherlands (Kingdom of the) 14,208 kg/ha compare
- 2 Republic of Moldova 2,689 kg/ha compare
- 3 Switzerland 10,548 kg/ha compare
- 4 Austria 9,091 kg/ha compare
- 5 Belgium 8,714 kg/ha compare
- 6 Kazakhstan 8,186 kg/ha compare
- 7 North Macedonia 8,016 kg/ha compare
- 8 New Zealand 8,002 kg/ha compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is currants — yield in Eastern Europe?
- Currants — yield in Eastern Europe was 5,202 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Eastern Europe?
- The highest recorded value was 23,444 kg/ha in 1961.
- What is the lowest currants — yield recorded in Eastern Europe?
- The lowest recorded value was 4,343 kg/ha in 2002.
- How does Eastern Europe rank for currants — yield?
- Eastern Europe ranks 5th out of 17 groups with data for 2024.
- Is currants — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.