Currants — Yield in Eastern Europe
Eastern Europe: Currants — Yield was 5,202 kg/ha in 2024. ◆ Volatile
Currants — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 5,202 kg/ha for currants — yield in 2024.
Compared with earlier readings it is down 5.6% on the previous year and down 7.3% over ten years.
Over the whole period, currants — yield in Eastern Europe peaked at 23,444 kg/ha in 1961 and was at its lowest, 4,343 kg/ha, in 2002.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,628 kg/ha | 17,674 kg/ha | 23,444 kg/ha | 9 |
| 1970s | 14,825 kg/ha | 12,371 kg/ha | 17,710 kg/ha | 10 |
| 1980s | 10,939 kg/ha | 5,313 kg/ha | 18,800 kg/ha | 10 |
| 1990s | 5,578 kg/ha | 4,861 kg/ha | 6,190 kg/ha | 10 |
| 2000s | 5,110 kg/ha | 4,343 kg/ha | 5,730 kg/ha | 10 |
| 2010s | 5,508 kg/ha | 4,961 kg/ha | 6,062 kg/ha | 10 |
| 2020s | 5,346 kg/ha | 5,190 kg/ha | 5,583 kg/ha | 5 |
Countries ranked near Eastern Europe
- 3 Switzerland 10,548 kg/ha compare
- 4 Austria 9,091 kg/ha compare
- 5 Belgium 8,714 kg/ha compare
- 6 Kazakhstan 8,186 kg/ha compare
- 7 North Macedonia 8,016 kg/ha compare
- 8 New Zealand 8,002 kg/ha compare
- 9 Australia and New Zealand 7,494 kg/ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is currants — yield in Eastern Europe?
- Currants — yield in Eastern Europe was 5,202 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Eastern Europe?
- The highest recorded value was 23,444 kg/ha in 1961.
- What is the lowest currants — yield recorded in Eastern Europe?
- The lowest recorded value was 4,343 kg/ha in 2002.
- How does Eastern Europe rank for currants — yield?
- Eastern Europe ranks 6th out of 18 groups with data for 2024.
- Is currants — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.