Eastern Europe vs Switzerland: Currants — Yield
Currants — Yield over time
- Eastern Europe
- Switzerland
How they compare
Switzerland currently reports 10,548 kg/ha against 5,202 kg/ha in Eastern Europe, a difference of 5,346 kg/ha.
That makes Switzerland's figure about 2.0 times Eastern Europe's.
Across all 40 years both countries report, Switzerland has been ahead every year.
Eastern Europe ranks 4th and Switzerland ranks 3rd of 10 groups.
Switzerland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,554 kg/ha | 12,481 kg/ha | 6,928 kg/ha | Switzerland |
| 1990s | 5,578 kg/ha | 10,900 kg/ha | 5,322 kg/ha | Switzerland |
| 2000s | 5,110 kg/ha | 10,025 kg/ha | 4,915 kg/ha | Switzerland |
| 2010s | 5,508 kg/ha | 13,115 kg/ha | 7,606 kg/ha | Switzerland |
| 2020s | 5,346 kg/ha | 8,465 kg/ha | 3,120 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Eastern Europe or Switzerland?
- Switzerland, at 10,548 kg/ha against 5,202 kg/ha in Eastern Europe as of 2024.
- What is the difference in currants — yield between Eastern Europe and Switzerland?
- 5,346 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Eastern Europe and Switzerland?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Switzerland rank globally for currants — yield?
- Eastern Europe ranks 4th and Switzerland ranks 3rd of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.