Eastern Europe vs Netherlands (Kingdom of the): Currants — Yield
Currants — Yield over time
- Eastern Europe
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 14,208 kg/ha against 5,202 kg/ha in Eastern Europe, a difference of 9,006 kg/ha.
That makes Netherlands (Kingdom of the)'s figure about 2.7 times Eastern Europe's.
The two have swapped places 4 times across 40 shared years of data; in 1985 it was Netherlands (Kingdom of the) ahead.
Eastern Europe ranks 5th and Netherlands (Kingdom of the) ranks 2nd of 17 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 2 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Eastern Europe | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,554 kg/ha | 7,029 kg/ha | 1,475 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 5,578 kg/ha | 4,960 kg/ha | 617.69 kg/ha | Eastern Europe |
| 2000s | 5,110 kg/ha | 4,109 kg/ha | 1,001 kg/ha | Eastern Europe |
| 2010s | 5,508 kg/ha | 10,893 kg/ha | 5,385 kg/ha | Netherlands (Kingdom of the) |
| 2020s | 5,346 kg/ha | 14,309 kg/ha | 8,963 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Eastern Europe or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 14,208 kg/ha against 5,202 kg/ha in Eastern Europe as of 2024.
- What is the difference in currants — yield between Eastern Europe and Netherlands (Kingdom of the)?
- 9,006 kg/ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Eastern Europe and Netherlands (Kingdom of the)?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Netherlands (Kingdom of the) rank globally for currants — yield?
- Eastern Europe ranks 5th and Netherlands (Kingdom of the) ranks 2nd of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.