Currants — Yield in Asia

Asia: Currants — Yield was 6,934 kg/ha in 2024. ▲ Rising

Latest (2024)
6,934 kg/ha
Change on year
down 6.5%
Rank
1st
of 2 groups
All-time high
7,603 kg/ha
in 2021
All-time low
2,752 kg/ha
in 2000
Years of data
33
1992–2024

Currants — Yield in Asia, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 3.3k kg/ha1993: 3.4k kg/ha1994: 3.6k kg/ha1995: 3.8k kg/ha1996: 3.5k kg/ha1997: 4.2k kg/ha1998: 3.5k kg/ha1999: 6.9k kg/ha2000: 2.8k kg/ha2001: 4.6k kg/ha2002: 4.7k kg/ha2003: 4.0k kg/ha2004: 5.0k kg/ha2005: 6.0k kg/ha2006: 6.1k kg/ha2007: 6.8k kg/ha2008: 6.5k kg/ha2009: 6.4k kg/ha2010: 6.8k kg/ha2011: 6.3k kg/ha2012: 6.8k kg/ha2013: 7.2k kg/ha2014: 7.1k kg/ha2015: 7.1k kg/ha2016: 7.4k kg/ha2017: 7.2k kg/ha2018: 7.4k kg/ha2019: 7.5k kg/ha2020: 7.6k kg/ha2021: 7.6k kg/ha2022: 7.5k kg/ha2023: 7.4k kg/ha2024: 6.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, currants — yield in Asia stood at 6,934 kg/ha.

That represents a change of down 6.5% on the previous year and down 1.8% over ten years.

Over the whole period, currants — yield in Asia peaked at 7,603 kg/ha in 2021 and was at its lowest, 2,752 kg/ha, in 2000.

The long-run direction has been consistently rising across the 33 years of available data.

Currants — Yield in Asia, year by year

Annual values for Currants — Yield in Asia, 1992 to 2024.
Year kg/ha Change
1992 3,294 kg/ha —
1993 3,411 kg/ha +3.5%
1994 3,624 kg/ha +6.3%
1995 3,762 kg/ha +3.8%
1996 3,523 kg/ha -6.4%
1997 4,170 kg/ha +18.4%
1998 3,459 kg/ha -17.1%
1999 6,909 kg/ha +99.8%
2000 2,752 kg/ha -60.2%
2001 4,561 kg/ha +65.7%
2002 4,744 kg/ha +4.0%
2003 4,012 kg/ha -15.4%
2004 5,046 kg/ha +25.8%
2005 5,960 kg/ha +18.1%
2006 6,121 kg/ha +2.7%
2007 6,842 kg/ha +11.8%
2008 6,484 kg/ha -5.2%
2009 6,406 kg/ha -1.2%
2010 6,846 kg/ha +6.9%
2011 6,289 kg/ha -8.1%
2012 6,767 kg/ha +7.6%
2013 7,197 kg/ha +6.4%
2014 7,060 kg/ha -1.9%
2015 7,097 kg/ha +0.5%
2016 7,395 kg/ha +4.2%
2017 7,176 kg/ha -3.0%
2018 7,413 kg/ha +3.3%
2019 7,550 kg/ha +1.8%
2020 7,578 kg/ha +0.4%
2021 7,603 kg/ha +0.3%
2022 7,513 kg/ha -1.2%
2023 7,418 kg/ha -1.3%
2024 6,934 kg/ha -6.5%

Biggest year-on-year movements

Years where Currants — Yield in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +99.8% 3,459 kg/ha 6,909 kg/ha
2001 +65.7% 2,752 kg/ha 4,561 kg/ha
2000 -60.2% 6,909 kg/ha 2,752 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,019 kg/ha 3,294 kg/ha 6,909 kg/ha 8
2000s 5,293 kg/ha 2,752 kg/ha 6,842 kg/ha 10
2010s 7,079 kg/ha 6,289 kg/ha 7,550 kg/ha 10
2020s 7,409 kg/ha 6,934 kg/ha 7,603 kg/ha 5

Countries ranked near Asia

  1. 1 Uzbekistan 20,820 kg/ha compare
  2. 2 Netherlands (Kingdom of the) 14,208 kg/ha compare
  3. 2 Republic of Moldova 2,689 kg/ha compare
  4. 3 Switzerland 10,548 kg/ha compare
  5. 4 Austria 9,091 kg/ha compare

See the full ranking of 61 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is currants — yield in Asia?
Currants — yield in Asia was 6,934 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — yield recorded in Asia?
The highest recorded value was 7,603 kg/ha in 2021.
What is the lowest currants — yield recorded in Asia?
The lowest recorded value was 2,752 kg/ha in 2000.
How does Asia rank for currants — yield?
Asia ranks 1st out of 2 groups with data for 2024.
Is currants — yield rising or falling in Asia?
Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.

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Currants — Yield in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/currants-yield/asia/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.