Currants — Area harvested in Slovakia

Slovakia: Currants — Area harvested was 60 ha in 2024. ◆ Volatile

Latest (2024)
60 ha
Change on year
up 20.0%
World rank
32nd
of 44 countries
All-time high
1,115 ha
in 2002
All-time low
50 ha
in 2023
Years of data
32
1993–2024

Currants — Area harvested in Slovakia, 1993–2024

02505007501.0k1993200820241993: 554 ha1994: 520 ha1995: 498 ha1996: 522 ha1997: 561 ha1998: 536 ha1999: 461 ha2000: 513 ha2001: 972 ha2002: 1.1k ha2003: 853 ha2004: 741 ha2005: 823 ha2006: 714 ha2007: 655 ha2008: 652 ha2009: 683 ha2010: 635 ha2011: 486 ha2012: 422 ha2013: 447 ha2014: 279 ha2015: 304 ha2016: 229 ha2017: 190 ha2018: 240 ha2019: 200 ha2020: 170 ha2021: 100 ha2022: 80 ha2023: 50 ha2024: 60 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, currants — area harvested in Slovakia stood at 60 ha.

That represents a change of up 20.0% on the previous year and down 78.5% over ten years.

Over the whole period, currants — area harvested in Slovakia peaked at 1,115 ha in 2002 and was at its lowest, 50 ha, in 2023.

Slovakia ranks 32nd of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Currants — Area harvested in Slovakia, year by year

Annual values for Currants — Area harvested in Slovakia, 1993 to 2024.
Year ha Change
1993 554 ha —
1994 520 ha -6.1%
1995 498 ha -4.2%
1996 522 ha +4.8%
1997 561 ha +7.5%
1998 536 ha -4.5%
1999 461 ha -14.0%
2000 513 ha +11.3%
2001 972 ha +89.5%
2002 1,115 ha +14.7%
2003 853 ha -23.5%
2004 741 ha -13.1%
2005 823 ha +11.1%
2006 714 ha -13.2%
2007 655 ha -8.3%
2008 652 ha -0.5%
2009 683 ha +4.8%
2010 635 ha -7.0%
2011 486 ha -23.5%
2012 422 ha -13.2%
2013 447 ha +5.9%
2014 279 ha -37.6%
2015 304 ha +9.0%
2016 229 ha -24.7%
2017 190 ha -17.0%
2018 240 ha +26.3%
2019 200 ha -16.7%
2020 170 ha -15.0%
2021 100 ha -41.2%
2022 80 ha -20.0%
2023 50 ha -37.5%
2024 60 ha +20.0%

Slovakia compared with similar countries

  • Slovakia's 60 ha is below the median for Europe & Central Asia, which is 230 ha, 26% of the median. (31 countries reporting)
  • Slovakia's 60 ha is below the median for high income countries, which is 185 ha, 32% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 521.71 ha 461 ha 561 ha 7
2000s 772.1 ha 513 ha 1,115 ha 10
2010s 343.2 ha 190 ha 635 ha 10
2020s 92 ha 50 ha 170 ha 5

Countries ranked near Slovakia

  1. 29 Portugal 100 ha compare
  2. 30 Uzbekistan 82 ha compare
  3. 31 Belgium 70 ha compare
  4. 32 Bulgaria 60 ha compare
  5. 34 Kyrgyzstan 31 ha compare
  6. 35 Ireland 20 ha compare

See the full ranking of 63 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is currants — area harvested in Slovakia?
Currants — area harvested in Slovakia was 60 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — area harvested recorded in Slovakia?
The highest recorded value was 1,115 ha in 2002.
What is the lowest currants — area harvested recorded in Slovakia?
The lowest recorded value was 50 ha in 2023.
How does Slovakia rank for currants — area harvested?
Slovakia ranks 32nd out of 44 countries with data for 2024.
Is currants — area harvested rising or falling in Slovakia?
Over the last ten years it is down 78.5%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.

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Currants — Area harvested in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/currants-area-harvested/slovak-republic/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.