Currants — Area harvested in Bulgaria
Bulgaria: Currants — Area harvested was 60 ha in 2024. ◆ Volatile
Currants — Area harvested in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for currants — area harvested in Bulgaria is 60 ha, measured in 2024.
That represents a change of down 14.3% on the previous year and up 20.0% over five years.
Over the whole period, currants — area harvested in Bulgaria peaked at 1,075 ha in 1974 and was at its lowest, 0 ha, in 2006.
Bulgaria ranks 32nd of 44 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Area harvested in Bulgaria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 700 ha | — |
| 1962 | 700 ha | +0.0% |
| 1963 | 700 ha | +0.0% |
| 1964 | 700 ha | +0.0% |
| 1965 | 700 ha | +0.0% |
| 1966 | 750 ha | +7.1% |
| 1967 | 700 ha | -6.7% |
| 1968 | 720 ha | +2.9% |
| 1969 | 829 ha | +15.1% |
| 1970 | 968 ha | +16.8% |
| 1971 | 924 ha | -4.5% |
| 1972 | 964 ha | +4.3% |
| 1973 | 1,036 ha | +7.5% |
| 1974 | 1,075 ha | +3.8% |
| 1975 | 945 ha | -12.1% |
| 1976 | 881 ha | -6.8% |
| 1977 | 631 ha | -28.4% |
| 1978 | 469 ha | -25.7% |
| 1979 | 415 ha | -11.5% |
| 1980 | 285 ha | -31.3% |
| 1981 | 211 ha | -26.0% |
| 1982 | 190 ha | -10.0% |
| 1983 | 166 ha | -12.6% |
| 1984 | 205 ha | +23.5% |
| 1985 | 201 ha | -2.0% |
| 1986 | 153 ha | -23.9% |
| 1987 | 114 ha | -25.5% |
| 1988 | 115 ha | +0.9% |
| 1989 | 107 ha | -7.0% |
| 1990 | 82 ha | -23.4% |
| 1991 | 86 ha | +4.9% |
| 1992 | 108 ha | +25.6% |
| 1993 | 80 ha | -25.9% |
| 1994 | 83 ha | +3.8% |
| 1995 | 85 ha | +2.4% |
| 1996 | 89 ha | +4.7% |
| 1997 | 100 ha | +12.4% |
| 1998 | 100 ha | +0.0% |
| 1999 | 100 ha | +0.0% |
| 2000 | 100 ha | +0.0% |
| 2001 | 80 ha | -20.0% |
| 2002 | 80 ha | +0.0% |
| 2003 | 43 ha | -46.2% |
| 2004 | 65 ha | +51.2% |
| 2005 | 65 ha | +0.0% |
| 2006 | 0 ha | -100.0% |
| 2007 | 0 ha | — |
| 2008 | 0 ha | — |
| 2009 | 0 ha | — |
| 2010 | 2 ha | — |
| 2011 | 0 ha | -100.0% |
| 2012 | 0 ha | — |
| 2013 | 0 ha | — |
| 2014 | 0 ha | — |
| 2015 | 1 ha | — |
| 2016 | 0 ha | -100.0% |
| 2017 | 0 ha | — |
| 2018 | 50 ha | — |
| 2020 | 90 ha | +80.0% |
| 2021 | 60 ha | -33.3% |
| 2022 | 60 ha | +0.0% |
| 2023 | 70 ha | +16.7% |
| 2024 | 60 ha | -14.3% |
Bulgaria compared with similar countries
- Bulgaria's 60 ha is below the median for Europe & Central Asia, which is 230 ha, 26% of the median. (31 countries reporting)
- Bulgaria's 60 ha is below the median for high income countries, which is 185 ha, 32% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Currants — Area harvested in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | -100.0% | 65 ha | 0 ha |
| 2011 | -100.0% | 2 ha | 0 ha |
| 2016 | -100.0% | 1 ha | 0 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 722.11 ha | 700 ha | 829 ha | 9 |
| 1970s | 830.8 ha | 415 ha | 1,075 ha | 10 |
| 1980s | 174.7 ha | 107 ha | 285 ha | 10 |
| 1990s | 91.3 ha | 80 ha | 108 ha | 10 |
| 2000s | 43.3 ha | 0 ha | 100 ha | 10 |
| 2010s | 5.89 ha | 0 ha | 50 ha | 9 |
| 2020s | 68 ha | 60 ha | 90 ha | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is currants — area harvested in Bulgaria?
- Currants — area harvested in Bulgaria was 60 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in Bulgaria?
- The highest recorded value was 1,075 ha in 1974.
- What is the lowest currants — area harvested recorded in Bulgaria?
- The lowest recorded value was 0 ha in 2006.
- How does Bulgaria rank for currants — area harvested?
- Bulgaria ranks 32nd out of 44 countries with data for 2024.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.