Currants — Area harvested in Ireland

Ireland: Currants — Area harvested was 20 ha in 2024. ◆ Volatile

Latest (2024)
20 ha
Change on year
unchanged
World rank
36th
of 45 countries
All-time high
300 ha
in 1992
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Currants — Area harvested in Ireland, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, currants — area harvested in Ireland stood at 20 ha.

The figure is down 50.0% over ten years.

Over the whole period, currants — area harvested in Ireland peaked at 300 ha in 1992 and was at its lowest, 0 ha, in 1961.

That places Ireland 36th out of 45 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 60 ha 0 ha 100 ha 10
1980s 100 ha 100 ha 100 ha 10
1990s 121.4 ha 98 ha 300 ha 10
2000s 134.2 ha 104 ha 182 ha 10
2010s 66.2 ha 30 ha 108 ha 10
2020s 20 ha 20 ha 20 ha 5

Countries ranked near Ireland

  1. 33 Bulgaria 60 ha compare
  2. 33 Slovakia 60 ha compare
  3. 35 Kyrgyzstan 31 ha compare
  4. 37 Chile 11 ha compare
  5. 38 North Macedonia 10 ha compare
  6. 38 Slovenia 10 ha compare
  7. 38 Spain 10 ha compare

See the full ranking of 63 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is currants — area harvested in Ireland?
Currants — area harvested in Ireland was 20 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — area harvested recorded in Ireland?
The highest recorded value was 300 ha in 1992.
What is the lowest currants — area harvested recorded in Ireland?
The lowest recorded value was 0 ha in 1961.
How does Ireland rank for currants — area harvested?
Ireland ranks 36th out of 45 countries with data for 2024.
Is currants — area harvested rising or falling in Ireland?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Currants — Area harvested in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/currants-area-harvested/ireland/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.