Cucumbers and gherkins — Yield in Timor-Leste
Timor-Leste: Cucumbers and gherkins — Yield was 8,564 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in Timor-Leste, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Timor-Leste stood at 8,564 kg/ha. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 10.8% over ten years.
Over the whole period, cucumbers and gherkins — yield in Timor-Leste peaked at 8,564 kg/ha in 2024 and was at its lowest, 393.9 kg/ha, in 1993.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Yield in Timor-Leste, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 500 kg/ha | — |
| 1992 | 714.3 kg/ha | +42.9% |
| 1993 | 393.9 kg/ha | -44.9% |
| 1994 | 1,579 kg/ha | +300.8% |
| 1995 | 1,688 kg/ha | +6.9% |
| 1996 | 1,667 kg/ha | -1.2% |
| 1997 | 1,694 kg/ha | +1.6% |
| 1998 | 1,380 kg/ha | -18.5% |
| 1999 | 1,410 kg/ha | +2.2% |
| 2000 | 1,667 kg/ha | +18.2% |
| 2001 | 2,091 kg/ha | +25.5% |
| 2002 | 2,600 kg/ha | +24.3% |
| 2003 | 3,222 kg/ha | +23.9% |
| 2004 | 5,000 kg/ha | +55.2% |
| 2005 | 5,385 kg/ha | +7.7% |
| 2006 | 5,429 kg/ha | +0.8% |
| 2007 | 5,714 kg/ha | +5.3% |
| 2008 | 6,370 kg/ha | +11.5% |
| 2009 | 6,323 kg/ha | -0.7% |
| 2010 | 6,426 kg/ha | +1.6% |
| 2011 | 6,599 kg/ha | +2.7% |
| 2012 | 7,551 kg/ha | +14.4% |
| 2013 | 7,520 kg/ha | -0.4% |
| 2014 | 7,729 kg/ha | +2.8% |
| 2015 | 8,148 kg/ha | +5.4% |
| 2016 | 7,815 kg/ha | -4.1% |
| 2017 | 7,918 kg/ha | +1.3% |
| 2018 | 8,039 kg/ha | +1.5% |
| 2019 | 8,213 kg/ha | +2.2% |
| 2020 | 8,396 kg/ha | +2.2% |
| 2021 | 8,373 kg/ha | -0.3% |
| 2022 | 8,436 kg/ha | +0.8% |
| 2023 | 8,508 kg/ha | +0.9% |
| 2024 | 8,564 kg/ha | +0.7% |
Biggest year-on-year movements
Years where Cucumbers and gherkins — Yield in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +300.8% | 393.9 kg/ha | 1,579 kg/ha |
| 2004 | +55.2% | 3,222 kg/ha | 5,000 kg/ha |
| 1993 | -44.9% | 714.3 kg/ha | 393.9 kg/ha |
| 1992 | +42.9% | 500 kg/ha | 714.3 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,225 kg/ha | 393.9 kg/ha | 1,694 kg/ha | 9 |
| 2000s | 4,380 kg/ha | 1,667 kg/ha | 6,370 kg/ha | 10 |
| 2010s | 7,596 kg/ha | 6,426 kg/ha | 8,213 kg/ha | 10 |
| 2020s | 8,455 kg/ha | 8,373 kg/ha | 8,564 kg/ha | 5 |
Countries ranked near Timor-Leste
- 8 Norway 198,000 kg/ha compare
- 8 Venezuela (Bolivarian Republic of) 15,324 kg/ha compare
- 9 Ireland 179,000 kg/ha compare
- 9 Micronesia 10,519 kg/ha compare
- 10 Democratic People's Republic of Korea 10,274 kg/ha compare
- 10 Sweden 158,708 kg/ha compare
- 11 Switzerland 142,455 kg/ha compare
- 12 Austria 134,344 kg/ha compare
- 12 Bolivia (Plurinational State of) 8,554 kg/ha compare
- 13 Germany 127,753 kg/ha compare
- 14 Kuwait 127,513 kg/ha compare
- 14 Republic of Moldova 4,855 kg/ha compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Timor-Leste?
- Cucumbers and gherkins — yield in Timor-Leste was 8,564 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Timor-Leste?
- The highest recorded value was 8,564 kg/ha in 2024.
- What is the lowest cucumbers and gherkins — yield recorded in Timor-Leste?
- The lowest recorded value was 393.9 kg/ha in 1993.
- How does Timor-Leste rank for cucumbers and gherkins — yield?
- Timor-Leste ranks 11th out of 16 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Timor-Leste?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.