Cucumbers and gherkins — Yield in United States of America

United States of America: Cucumbers and gherkins — Yield was 15,076 kg/ha in 2024. ▲ Rising

Latest (2024)
15,076 kg/ha
Change on year
down 22.7%
Rank
23rd
of 29 groups
All-time high
19,510 kg/ha
in 2023
All-time low
8,713 kg/ha
in 1968
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in United States of America, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

United States of America recorded 15,076 kg/ha for cucumbers and gherkins — yield in 2024.

That represents a change of down 22.7% on the previous year and down 6.9% over ten years.

Over the whole period, cucumbers and gherkins — yield in United States of America peaked at 19,510 kg/ha in 2023 and was at its lowest, 8,713 kg/ha, in 1968.

United States of America ranks 23rd of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Yield in United States of America, year by year

Annual values for Cucumbers and gherkins — Yield in United States of America, 1961 to 2024.
Year kg/ha Change
1961 9,367 kg/ha
1962 9,249 kg/ha -1.3%
1963 9,924 kg/ha +7.3%
1964 9,428 kg/ha -5.0%
1965 9,737 kg/ha +3.3%
1966 9,687 kg/ha -0.5%
1967 9,219 kg/ha -4.8%
1968 8,713 kg/ha -5.5%
1969 9,012 kg/ha +3.4%
1970 10,052 kg/ha +11.5%
1971 10,033 kg/ha -0.2%
1972 10,166 kg/ha +1.3%
1973 10,680 kg/ha +5.1%
1974 10,481 kg/ha -1.9%
1975 9,138 kg/ha -12.8%
1976 11,239 kg/ha +23.0%
1977 11,542 kg/ha +2.7%
1978 11,715 kg/ha +1.5%
1979 11,860 kg/ha +1.2%
1980 12,066 kg/ha +1.7%
1981 13,157 kg/ha +9.0%
1982 12,881 kg/ha -2.1%
1983 12,830 kg/ha -0.4%
1984 13,380 kg/ha +4.3%
1985 13,514 kg/ha +1.0%
1986 12,974 kg/ha -4.0%
1987 12,994 kg/ha +0.2%
1988 12,289 kg/ha -5.4%
1989 11,602 kg/ha -5.6%
1990 12,684 kg/ha +9.3%
1991 13,393 kg/ha +5.6%
1992 15,126 kg/ha +12.9%
1993 14,295 kg/ha -5.5%
1994 14,220 kg/ha -0.5%
1995 14,163 kg/ha -0.4%
1996 14,626 kg/ha +3.3%
1997 16,707 kg/ha +14.2%
1998 16,194 kg/ha -3.1%
1999 16,616 kg/ha +2.6%
2000 17,430 kg/ha +4.9%
2001 16,156 kg/ha -7.3%
2002 15,961 kg/ha -1.2%
2003 15,304 kg/ha -4.1%
2004 15,222 kg/ha -0.5%
2005 14,606 kg/ha -4.1%
2006 14,739 kg/ha +0.9%
2007 15,089 kg/ha +2.4%
2008 15,769 kg/ha +4.5%
2009 15,819 kg/ha +0.3%
2010 16,471 kg/ha +4.1%
2011 15,432 kg/ha -6.3%
2012 16,224 kg/ha +5.1%
2013 15,879 kg/ha -2.1%
2014 16,200 kg/ha +2.0%
2015 15,872 kg/ha -2.0%
2016 16,926 kg/ha +6.6%
2017 18,087 kg/ha +6.9%
2018 15,615 kg/ha -13.7%
2019 16,431 kg/ha +5.2%
2020 15,319 kg/ha -6.8%
2021 17,664 kg/ha +15.3%
2022 17,732 kg/ha +0.4%
2023 19,510 kg/ha +10.0%
2024 15,076 kg/ha -22.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,371 kg/ha 8,713 kg/ha 9,924 kg/ha 9
1970s 10,691 kg/ha 9,138 kg/ha 11,860 kg/ha 10
1980s 12,769 kg/ha 11,602 kg/ha 13,514 kg/ha 10
1990s 14,802 kg/ha 12,684 kg/ha 16,707 kg/ha 10
2000s 15,610 kg/ha 14,606 kg/ha 17,430 kg/ha 10
2010s 16,314 kg/ha 15,432 kg/ha 18,087 kg/ha 10
2020s 17,060 kg/ha 15,076 kg/ha 19,510 kg/ha 5

Countries ranked near United States of America

  1. 20 Guyana 99,604 kg/ha compare
  2. 21 Israel 90,207 kg/ha compare
  3. 22 Qatar 88,542 kg/ha compare
  4. 23 Spain 87,911 kg/ha compare
  5. 24 Jordan 86,101 kg/ha compare
  6. 25 Hungary 80,438 kg/ha compare
  7. 26 Latvia 79,000 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is cucumbers and gherkins — yield in United States of America?
Cucumbers and gherkins — yield in United States of America was 15,076 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in United States of America?
The highest recorded value was 19,510 kg/ha in 2023.
What is the lowest cucumbers and gherkins — yield recorded in United States of America?
The lowest recorded value was 8,713 kg/ha in 1968.
How does United States of America rank for cucumbers and gherkins — yield?
United States of America ranks 23rd out of 29 groups with data for 2024.
Is cucumbers and gherkins — yield rising or falling in United States of America?
Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/united-states-of-america/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.