Israel vs Jordan: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Israel
- Jordan
How they compare
Israel currently reports 90,207 kg/ha against 86,101 kg/ha in Jordan, a difference of 4,106 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 21st and Jordan ranks 24th of 134 countries.
Across the 7 decades both report, Israel averaged higher in 4 and Jordan in 3.
Head to head by decade
| Decade | Israel | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,228 kg/ha | 6,161 kg/ha | 7,067 kg/ha | Israel |
| 1970s | 19,432 kg/ha | 8,528 kg/ha | 10,904 kg/ha | Israel |
| 1980s | 26,742 kg/ha | 26,738 kg/ha | 4.15 kg/ha | Israel |
| 1990s | 48,235 kg/ha | 72,879 kg/ha | 24,644 kg/ha | Jordan |
| 2000s | 86,784 kg/ha | 97,955 kg/ha | 11,171 kg/ha | Jordan |
| 2010s | 77,937 kg/ha | 96,754 kg/ha | 18,817 kg/ha | Jordan |
| 2020s | 92,942 kg/ha | 80,948 kg/ha | 11,994 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Israel or Jordan?
- Israel, at 90,207 kg/ha against 86,101 kg/ha in Jordan as of 2024.
- What is the difference in cucumbers and gherkins — yield between Israel and Jordan?
- 4,106 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Jordan rank globally for cucumbers and gherkins — yield?
- Israel ranks 21st and Jordan ranks 24th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.