Cucumbers and gherkins — Yield in South Africa

South Africa: Cucumbers and gherkins — Yield was 17,817 kg/ha in 2024. ▲ Rising

Latest (2024)
17,817 kg/ha
Change on year
up 0.3%
World rank
89th
of 134 countries
All-time high
20,000 kg/ha
in 1975
All-time low
9,579 kg/ha
in 1962
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in South Africa, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in South Africa stood at 17,817 kg/ha.

The figure is up 0.3% on the previous year and up 3.3% over ten years.

Over the whole period, cucumbers and gherkins — yield in South Africa peaked at 20,000 kg/ha in 1975 and was at its lowest, 9,579 kg/ha, in 1962.

That places South Africa 89th out of 134 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Yield in South Africa, year by year

Annual values for Cucumbers and gherkins — Yield in South Africa, 1961 to 2024.
Year kg/ha Change
1961 10,073 kg/ha
1962 9,579 kg/ha -4.9%
1963 10,000 kg/ha +4.4%
1964 10,000 kg/ha +0.0%
1965 10,000 kg/ha +0.0%
1966 10,000 kg/ha +0.0%
1967 10,000 kg/ha +0.0%
1968 11,429 kg/ha +14.3%
1969 14,286 kg/ha +25.0%
1970 14,667 kg/ha +2.7%
1971 15,000 kg/ha +2.3%
1972 16,250 kg/ha +8.3%
1973 18,889 kg/ha +16.2%
1974 16,667 kg/ha -11.8%
1975 20,000 kg/ha +20.0%
1976 20,000 kg/ha +0.0%
1977 18,333 kg/ha -8.3%
1978 17,958 kg/ha -2.0%
1979 16,202 kg/ha -9.8%
1980 16,667 kg/ha +2.9%
1981 16,667 kg/ha +0.0%
1982 15,887 kg/ha -4.7%
1983 15,614 kg/ha -1.7%
1984 16,278 kg/ha +4.3%
1985 16,438 kg/ha +1.0%
1986 16,667 kg/ha +1.4%
1987 16,965 kg/ha +1.8%
1988 14,985 kg/ha -11.7%
1989 15,525 kg/ha +3.6%
1990 14,394 kg/ha -7.3%
1991 14,236 kg/ha -1.1%
1992 14,479 kg/ha +1.7%
1993 14,136 kg/ha -2.4%
1994 12,756 kg/ha -9.8%
1995 13,531 kg/ha +6.1%
1996 13,834 kg/ha +2.2%
1997 14,164 kg/ha +2.4%
1998 14,328 kg/ha +1.2%
1999 14,832 kg/ha +3.5%
2000 15,141 kg/ha +2.1%
2001 15,434 kg/ha +1.9%
2002 15,714 kg/ha +1.8%
2003 15,983 kg/ha +1.7%
2004 16,238 kg/ha +1.6%
2005 16,776 kg/ha +3.3%
2006 17,051 kg/ha +1.6%
2007 17,837 kg/ha +4.6%
2008 16,297 kg/ha -8.6%
2009 15,230 kg/ha -6.5%
2010 16,367 kg/ha +7.5%
2011 16,978 kg/ha +3.7%
2012 17,071 kg/ha +0.5%
2013 17,207 kg/ha +0.8%
2014 17,241 kg/ha +0.2%
2015 17,262 kg/ha +0.1%
2016 17,286 kg/ha +0.1%
2017 17,342 kg/ha +0.3%
2018 17,436 kg/ha +0.5%
2019 17,534 kg/ha +0.6%
2020 17,617 kg/ha +0.5%
2021 17,794 kg/ha +1.0%
2022 17,716 kg/ha -0.4%
2023 17,766 kg/ha +0.3%
2024 17,817 kg/ha +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,596 kg/ha 9,579 kg/ha 14,286 kg/ha 9
1970s 17,397 kg/ha 14,667 kg/ha 20,000 kg/ha 10
1980s 16,169 kg/ha 14,985 kg/ha 16,965 kg/ha 10
1990s 14,069 kg/ha 12,756 kg/ha 14,832 kg/ha 10
2000s 16,170 kg/ha 15,141 kg/ha 17,837 kg/ha 10
2010s 17,172 kg/ha 16,367 kg/ha 17,534 kg/ha 10
2020s 17,742 kg/ha 17,617 kg/ha 17,817 kg/ha 5

Countries ranked near South Africa

  1. 86 Ukraine 18,398 kg/ha compare
  2. 87 French Polynesia 18,158 kg/ha compare
  3. 88 Zimbabwe 18,000 kg/ha compare
  4. 90 Slovenia 17,273 kg/ha compare
  5. 91 Georgia 16,857 kg/ha compare
  6. 92 Jamaica 16,593 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is cucumbers and gherkins — yield in South Africa?
Cucumbers and gherkins — yield in South Africa was 17,817 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in South Africa?
The highest recorded value was 20,000 kg/ha in 1975.
What is the lowest cucumbers and gherkins — yield recorded in South Africa?
The lowest recorded value was 9,579 kg/ha in 1962.
How does South Africa rank for cucumbers and gherkins — yield?
South Africa ranks 89th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in South Africa?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/south-africa/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.