Cucumbers and gherkins — Yield in Eastern Europe
Eastern Europe: Cucumbers and gherkins — Yield was 33,677 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Eastern Europe is 33,677 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 42.1% over ten years.
Over the whole period, cucumbers and gherkins — yield in Eastern Europe peaked at 33,677 kg/ha in 2024 and was at its lowest, 6,160 kg/ha, in 1962.
That places Eastern Europe 11th out of 31 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,506 kg/ha | 6,160 kg/ha | 8,600 kg/ha | 9 |
| 1970s | 8,288 kg/ha | 6,859 kg/ha | 9,878 kg/ha | 10 |
| 1980s | 9,523 kg/ha | 7,861 kg/ha | 10,387 kg/ha | 10 |
| 1990s | 10,422 kg/ha | 8,617 kg/ha | 12,651 kg/ha | 10 |
| 2000s | 16,046 kg/ha | 11,893 kg/ha | 19,099 kg/ha | 10 |
| 2010s | 24,545 kg/ha | 19,457 kg/ha | 28,784 kg/ha | 10 |
| 2020s | 32,042 kg/ha | 30,465 kg/ha | 33,677 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Eastern Europe?
- Cucumbers and gherkins — yield in Eastern Europe was 33,677 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Eastern Europe?
- The highest recorded value was 33,677 kg/ha in 2024.
- What is the lowest cucumbers and gherkins — yield recorded in Eastern Europe?
- The lowest recorded value was 6,160 kg/ha in 1962.
- How does Eastern Europe rank for cucumbers and gherkins — yield?
- Eastern Europe ranks 11th out of 31 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 42.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.