Eastern Europe vs Switzerland: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Eastern Europe
- Switzerland
How they compare
Switzerland currently reports 142,455 kg/ha against 33,677 kg/ha in Eastern Europe, a difference of 108,778 kg/ha.
That makes Switzerland's figure about 4.2 times Eastern Europe's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Eastern Europe ranks 10th and Switzerland ranks 11th of 29 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,506 kg/ha | 119,030 kg/ha | 111,524 kg/ha | Switzerland |
| 1970s | 8,288 kg/ha | 155,134 kg/ha | 146,846 kg/ha | Switzerland |
| 1980s | 9,523 kg/ha | 79,706 kg/ha | 70,183 kg/ha | Switzerland |
| 1990s | 10,422 kg/ha | 94,505 kg/ha | 84,083 kg/ha | Switzerland |
| 2000s | 16,046 kg/ha | 95,530 kg/ha | 79,484 kg/ha | Switzerland |
| 2010s | 24,545 kg/ha | 138,777 kg/ha | 114,232 kg/ha | Switzerland |
| 2020s | 32,042 kg/ha | 129,914 kg/ha | 97,872 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Eastern Europe or Switzerland?
- Switzerland, at 142,455 kg/ha against 33,677 kg/ha in Eastern Europe as of 2024.
- What is the difference in cucumbers and gherkins — yield between Eastern Europe and Switzerland?
- 108,778 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Eastern Europe and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Switzerland rank globally for cucumbers and gherkins — yield?
- Eastern Europe ranks 10th and Switzerland ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.