Eastern Europe vs Ireland: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Eastern Europe
- Ireland
How they compare
Ireland currently reports 179,000 kg/ha against 33,677 kg/ha in Eastern Europe, a difference of 145,323 kg/ha.
That makes Ireland's figure about 5.3 times Eastern Europe's.
Across all 40 years both countries report, Ireland has been ahead every year.
Eastern Europe ranks 10th and Ireland ranks 9th of 29 groups.
Ireland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,591 kg/ha | 190,150 kg/ha | 180,559 kg/ha | Ireland |
| 1990s | 10,422 kg/ha | 171,157 kg/ha | 160,735 kg/ha | Ireland |
| 2000s | 16,046 kg/ha | 175,490 kg/ha | 159,444 kg/ha | Ireland |
| 2010s | 24,545 kg/ha | 204,412 kg/ha | 179,867 kg/ha | Ireland |
| 2020s | 31,282 kg/ha | 180,000 kg/ha | 148,718 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Eastern Europe or Ireland?
- Ireland, at 179,000 kg/ha against 33,677 kg/ha in Eastern Europe as of 2022.
- What is the difference in cucumbers and gherkins — yield between Eastern Europe and Ireland?
- 145,323 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Eastern Europe and Ireland?
- 40 years are reported by both, from 1983 to 2022.
- How do Eastern Europe and Ireland rank globally for cucumbers and gherkins — yield?
- Eastern Europe ranks 10th and Ireland ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.