Bulgaria vs Croatia: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Bulgaria
- Croatia
How they compare
Bulgaria currently reports 60,500 kg/ha against 54,917 kg/ha in Croatia, a difference of 5,583 kg/ha.
That makes Bulgaria's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 34th and Croatia ranks 37th of 134 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,699 kg/ha | 7,804 kg/ha | 11,896 kg/ha | Bulgaria |
| 2000s | 43,414 kg/ha | 22,327 kg/ha | 21,087 kg/ha | Bulgaria |
| 2010s | 73,917 kg/ha | 38,351 kg/ha | 35,566 kg/ha | Bulgaria |
| 2020s | 60,290 kg/ha | 71,882 kg/ha | 11,593 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Bulgaria or Croatia?
- Bulgaria, at 60,500 kg/ha against 54,917 kg/ha in Croatia as of 2024.
- What is the difference in cucumbers and gherkins — yield between Bulgaria and Croatia?
- 5,583 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Croatia rank globally for cucumbers and gherkins — yield?
- Bulgaria ranks 34th and Croatia ranks 37th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.