Cucumbers and gherkins — Production in Suriname

Suriname: Cucumbers and gherkins — Production was 655.2 t in 2024. ◆ Volatile

Latest (2024)
655.2 t
Change on year
up 7.7%
World rank
121st
of 134 countries
All-time high
5,449 t
in 1993
All-time low
340 t
in 1974
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Suriname, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Suriname is 655.2 t, measured in 2024.

Compared with earlier readings it is up 7.7% on the previous year and down 58.6% over ten years.

Over the whole period, cucumbers and gherkins — production in Suriname peaked at 5,449 t in 1993 and was at its lowest, 340 t, in 1974.

That places Suriname 121st out of 134 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Production in Suriname, year by year

Annual values for Cucumbers and gherkins — Production in Suriname, 1961 to 2024.
Year t Change
1961 400 t —
1962 400 t +0.0%
1963 400 t +0.0%
1964 450 t +12.5%
1965 450 t +0.0%
1966 500 t +11.1%
1967 500 t +0.0%
1968 500 t +0.0%
1969 500 t +0.0%
1970 500 t +0.0%
1971 590 t +18.0%
1972 550 t -6.8%
1973 590 t +7.3%
1974 340 t -42.4%
1975 420 t +23.5%
1976 540 t +28.6%
1977 510 t -5.6%
1978 672 t +31.8%
1979 608 t -9.5%
1980 482 t -20.7%
1981 500 t +3.7%
1982 761 t +52.2%
1983 603 t -20.8%
1984 777 t +28.9%
1985 709 t -8.8%
1986 654 t -7.8%
1987 1,100 t +68.2%
1988 1,309 t +19.0%
1989 2,076 t +58.6%
1990 2,516 t +21.2%
1991 4,286 t +70.3%
1992 4,747 t +10.8%
1993 5,449 t +14.8%
1994 4,800 t -11.9%
1995 4,268 t -11.1%
1996 3,716 t -12.9%
1997 4,409 t +18.6%
1998 1,543 t -65.0%
1999 1,412 t -8.5%
2000 1,167 t -17.4%
2001 1,272 t +9.0%
2002 1,233 t -3.1%
2003 1,288 t +4.5%
2004 1,784 t +38.5%
2005 1,111 t -37.7%
2006 1,225 t +10.3%
2007 712 t -41.9%
2008 627 t -11.9%
2009 578 t -7.8%
2010 582 t +0.7%
2011 602 t +3.4%
2012 494 t -17.9%
2013 1,131 t +128.9%
2014 1,583 t +40.0%
2015 1,688 t +6.6%
2016 1,687 t -0.1%
2017 1,730 t +2.5%
2018 1,731 t +0.1%
2019 1,295 t -25.2%
2020 992 t -23.4%
2021 396 t -60.1%
2022 580 t +46.5%
2023 608.44 t +4.9%
2024 655.2 t +7.7%

Suriname compared with similar countries

  • Suriname's 655.2 t is below the median for upper middle income countries, which is 35,591 t, 2% of the median. (39 countries reporting)
  • Suriname's 655.2 t is below the median for Latin America & Caribbean, which is 3,490 t, 19% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Production in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +128.9% 494 t 1,131 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 455.56 t 400 t 500 t 9
1970s 532 t 340 t 672 t 10
1980s 897.1 t 482 t 2,076 t 10
1990s 3,715 t 1,412 t 5,449 t 10
2000s 1,100 t 578 t 1,784 t 10
2010s 1,252 t 494 t 1,731 t 10
2020s 646.33 t 396 t 992 t 5

Countries ranked near Suriname

  1. 118 Malta 770 t compare
  2. 119 Barbados 682.68 t compare
  3. 120 French Polynesia 678.05 t compare
  4. 122 Madagascar 624.75 t compare
  5. 123 New Zealand 505.32 t compare
  6. 124 Grenada 429 t compare

See the full ranking of 179 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is cucumbers and gherkins — production in Suriname?
Cucumbers and gherkins — production in Suriname was 655.2 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Suriname?
The highest recorded value was 5,449 t in 1993.
What is the lowest cucumbers and gherkins — production recorded in Suriname?
The lowest recorded value was 340 t in 1974.
How does Suriname rank for cucumbers and gherkins — production?
Suriname ranks 121st out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Suriname?
Over the last ten years it is down 58.6%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/suriname/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.