Cucumbers and gherkins — Production in Cuba

Cuba: Cucumbers and gherkins — Production was 63,942 t in 2024. ◆ Volatile

Latest (2024)
63,942 t
Change on year
down 19.1%
World rank
50th
of 134 countries
All-time high
365,471 t
in 2004
All-time low
3,331 t
in 1962
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Cuba, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cucumbers and gherkins — production in Cuba stood at 63,942 t.

Compared with earlier readings it is down 19.1% on the previous year and down 36.3% over ten years.

Over the whole period, cucumbers and gherkins — production in Cuba peaked at 365,471 t in 2004 and was at its lowest, 3,331 t, in 1962.

That places Cuba 50th out of 134 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Production in Cuba, year by year

Annual values for Cucumbers and gherkins — Production in Cuba, 1961 to 2024.
Year t Change
1961 5,500 t —
1962 3,331 t -39.4%
1963 5,416 t +62.6%
1964 9,512 t +75.6%
1965 14,851 t +56.1%
1966 11,822 t -20.4%
1967 12,697 t +7.4%
1968 11,405 t -10.2%
1969 8,445 t -26.0%
1970 10,581 t +25.3%
1971 18,763 t +77.3%
1972 22,186 t +18.2%
1973 31,060 t +40.0%
1974 29,505 t -5.0%
1975 39,777 t +34.8%
1976 29,262 t -26.4%
1977 24,173 t -17.4%
1978 26,848 t +11.1%
1979 24,371 t -9.2%
1980 30,847 t +26.6%
1981 31,858 t +3.3%
1982 33,941 t +6.5%
1983 44,566 t +31.3%
1984 34,242 t -23.2%
1985 30,404 t -11.2%
1986 33,946 t +11.6%
1987 39,310 t +15.8%
1988 44,818 t +14.0%
1989 45,000 t +0.4%
1990 45,000 t +0.0%
1991 45,000 t +0.0%
1992 45,000 t +0.0%
1993 34,000 t -24.4%
1994 48,000 t +41.2%
1995 34,020 t -29.1%
1996 51,706 t +52.0%
1997 51,000 t -1.4%
1998 77,491 t +51.9%
1999 102,001 t +31.6%
2000 201,210 t +97.3%
2001 248,044 t +23.3%
2002 300,226 t +21.0%
2003 347,239 t +15.7%
2004 365,471 t +5.3%
2005 219,460 t -40.0%
2006 155,671 t -29.1%
2007 154,294 t -0.9%
2008 139,290 t -9.7%
2009 110,357 t -20.8%
2010 92,700 t -16.0%
2011 94,075 t +1.5%
2012 95,486 t +1.5%
2013 115,979 t +21.5%
2014 100,321 t -13.5%
2015 119,211 t +18.8%
2016 132,219 t +10.9%
2017 148,497 t +12.3%
2018 106,708 t -28.1%
2019 95,700 t -10.3%
2020 81,712 t -14.6%
2021 80,232 t -1.8%
2022 79,185 t -1.3%
2023 79,071 t -0.1%
2024 63,942 t -19.1%

Cuba compared with similar countries

  • Cuba's 63,942 t is above the median for upper middle income countries, which is 35,591 t, 1.8× the median. (39 countries reporting)
  • Cuba's 63,942 t is above the median for Latin America & Caribbean, which is 3,490 t, 18.3× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,220 t 3,331 t 14,851 t 9
1970s 25,653 t 10,581 t 39,777 t 10
1980s 36,893 t 30,404 t 45,000 t 10
1990s 53,322 t 34,000 t 102,001 t 10
2000s 224,126 t 110,357 t 365,471 t 10
2010s 110,090 t 92,700 t 148,497 t 10
2020s 76,828 t 63,942 t 81,712 t 5

Countries ranked near Cuba

  1. 47 Morocco 75,729 t compare
  2. 48 Romania 73,140 t compare
  3. 49 Tunisia 71,256 t compare
  4. 51 Finland 61,280 t compare
  5. 52 Canada 60,097 t compare
  6. 53 Peru 59,366 t compare

See the full ranking of 179 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is cucumbers and gherkins — production in Cuba?
Cucumbers and gherkins — production in Cuba was 63,942 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Cuba?
The highest recorded value was 365,471 t in 2004.
What is the lowest cucumbers and gherkins — production recorded in Cuba?
The lowest recorded value was 3,331 t in 1962.
How does Cuba rank for cucumbers and gherkins — production?
Cuba ranks 50th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Cuba?
Over the last ten years it is down 36.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/cuba/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.