Cucumbers and gherkins — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Cucumbers and gherkins — Production was 67,395 t in 2024. ▲ Rising

Latest (2024)
67,395 t
Change on year
up 0.1%
World rank
8th
of 16 countries
All-time high
70,000 t
in 1992
All-time low
16,000 t
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Democratic People's Republic of Korea, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Democratic People's Republic of Korea is 67,395 t, measured in 2024.

The figure is up 0.1% on the previous year and up 0.8% over ten years.

Over the whole period, cucumbers and gherkins — production in Democratic People's Republic of Korea peaked at 70,000 t in 1992 and was at its lowest, 16,000 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Production in Democratic People's Republic of Korea, year by year

Annual values for Cucumbers and gherkins — Production in Democratic People's Republic of Korea, 1961 to 2024.
Year t Change
1961 16,000 t
1962 18,000 t +12.5%
1963 19,000 t +5.6%
1964 20,000 t +5.3%
1965 20,000 t +0.0%
1966 21,000 t +5.0%
1967 21,500 t +2.4%
1968 22,000 t +2.3%
1969 23,000 t +4.5%
1970 24,000 t +4.3%
1971 25,000 t +4.2%
1972 27,000 t +8.0%
1973 29,000 t +7.4%
1974 30,000 t +3.4%
1975 32,000 t +6.7%
1976 33,000 t +3.1%
1977 34,000 t +3.0%
1978 35,000 t +2.9%
1979 36,000 t +2.9%
1980 38,000 t +5.6%
1981 40,000 t +5.3%
1982 42,000 t +5.0%
1983 47,000 t +11.9%
1984 50,000 t +6.4%
1985 55,000 t +10.0%
1986 58,000 t +5.5%
1987 61,000 t +5.2%
1988 63,000 t +3.3%
1989 64,000 t +1.6%
1990 65,000 t +1.6%
1991 67,000 t +3.1%
1992 70,000 t +4.5%
1993 60,000 t -14.3%
1994 65,000 t +8.3%
1995 60,000 t -7.7%
1996 64,088 t +6.8%
1997 64,299 t +0.3%
1998 63,500 t -1.2%
1999 64,766 t +2.0%
2000 64,000 t -1.2%
2001 65,000 t +1.6%
2002 65,303 t +0.5%
2003 66,000 t +1.1%
2004 65,638 t -0.5%
2005 67,000 t +2.1%
2006 65,000 t -3.0%
2007 66,000 t +1.5%
2008 65,910 t -0.1%
2009 65,904 t -0.0%
2010 65,856 t -0.1%
2011 65,800 t -0.1%
2012 68,000 t +3.3%
2013 68,000 t +0.0%
2014 66,843 t -1.7%
2015 66,816 t -0.0%
2016 66,888 t +0.1%
2017 66,953 t +0.1%
2018 66,969 t +0.0%
2019 67,080 t +0.2%
2020 67,136 t +0.1%
2021 67,249 t +0.2%
2022 67,234 t -0.0%
2023 67,314 t +0.1%
2024 67,395 t +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,056 t 16,000 t 23,000 t 9
1970s 30,500 t 24,000 t 36,000 t 10
1980s 51,800 t 38,000 t 64,000 t 10
1990s 64,365 t 60,000 t 70,000 t 10
2000s 65,576 t 64,000 t 67,000 t 10
2010s 66,920 t 65,800 t 68,000 t 10
2020s 67,266 t 67,136 t 67,395 t 5

Countries ranked near Democratic People's Republic of Korea

  1. 5 USSR 1.44 million t compare
  2. 6 Syrian Arab Republic 223,499 t compare
  3. 6 Uzbekistan 1.02 million t compare
  4. 7 Mexico 959,038 t compare
  5. 8 Ukraine 850,000 t compare
  6. 9 Spain 757,790 t compare
  7. 9 Venezuela (Bolivarian Republic of) 17,116 t compare
  8. 10 Japan 502,900 t compare
  9. 10 Republic of Moldova 16,122 t compare
  10. 11 Egypt 487,305 t compare
  11. 11 Melanesia 8,445 t compare

See the full ranking of 179 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is cucumbers and gherkins — production in Democratic People's Republic of Korea?
Cucumbers and gherkins — production in Democratic People's Republic of Korea was 67,395 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 70,000 t in 1992.
What is the lowest cucumbers and gherkins — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 16,000 t in 1961.
How does Democratic People's Republic of Korea rank for cucumbers and gherkins — production?
Democratic People's Republic of Korea ranks 8th out of 16 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/democratic-people-s-republic-of-korea/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.