Cucumbers and gherkins — Production in Republic of Korea
Republic of Korea: Cucumbers and gherkins — Production was 288,552 t in 2024. ◆ Volatile
Cucumbers and gherkins — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cucumbers and gherkins — production in Republic of Korea is 288,552 t, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 3.4% over ten years.
Over the whole period, cucumbers and gherkins — production in Republic of Korea peaked at 463,707 t in 2002 and was at its lowest, 25,024 t, in 1961.
Republic of Korea ranks 16th of 134 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,024 t | — |
| 1962 | 28,897 t | +15.5% |
| 1963 | 31,407 t | +8.7% |
| 1964 | 39,046 t | +24.3% |
| 1965 | 39,512 t | +1.2% |
| 1966 | 47,248 t | +19.6% |
| 1967 | 57,040 t | +20.7% |
| 1968 | 67,117 t | +17.7% |
| 1969 | 85,840 t | +27.9% |
| 1970 | 98,539 t | +14.8% |
| 1971 | 97,823 t | -0.7% |
| 1972 | 103,870 t | +6.2% |
| 1973 | 97,562 t | -6.1% |
| 1974 | 112,701 t | +15.5% |
| 1975 | 54,181 t | -51.9% |
| 1976 | 82,870 t | +53.0% |
| 1977 | 84,660 t | +2.2% |
| 1978 | 83,031 t | -1.9% |
| 1979 | 144,094 t | +73.5% |
| 1980 | 112,566 t | -21.9% |
| 1981 | 99,436 t | -11.7% |
| 1982 | 98,027 t | -1.4% |
| 1983 | 92,426 t | -5.7% |
| 1984 | 103,278 t | +11.7% |
| 1985 | 92,703 t | -10.2% |
| 1986 | 85,013 t | -8.3% |
| 1987 | 173,226 t | +103.8% |
| 1988 | 200,989 t | +16.0% |
| 1989 | 212,383 t | +5.7% |
| 1990 | 216,130 t | +1.8% |
| 1991 | 267,146 t | +23.6% |
| 1992 | 273,041 t | +2.2% |
| 1993 | 348,547 t | +27.7% |
| 1994 | 303,436 t | -12.9% |
| 1995 | 337,348 t | +11.2% |
| 1996 | 359,708 t | +6.6% |
| 1997 | 332,877 t | -7.5% |
| 1998 | 408,317 t | +22.7% |
| 1999 | 418,796 t | +2.6% |
| 2000 | 453,525 t | +8.3% |
| 2001 | 451,518 t | -0.4% |
| 2002 | 463,707 t | +2.7% |
| 2003 | 445,033 t | -4.0% |
| 2004 | 407,464 t | -8.4% |
| 2005 | 403,280 t | -1.0% |
| 2006 | 389,555 t | -3.4% |
| 2007 | 330,225 t | -15.2% |
| 2008 | 383,921 t | +16.3% |
| 2009 | 352,018 t | -8.3% |
| 2010 | 306,164 t | -13.0% |
| 2011 | 303,805 t | -0.8% |
| 2012 | 288,071 t | -5.2% |
| 2013 | 254,576 t | -11.6% |
| 2014 | 279,105 t | +9.6% |
| 2015 | 271,040 t | -2.9% |
| 2016 | 333,760 t | +23.1% |
| 2017 | 341,364 t | +2.3% |
| 2018 | 391,214 t | +14.6% |
| 2019 | 366,065 t | -6.4% |
| 2020 | 335,596 t | -8.3% |
| 2021 | 283,933 t | -15.4% |
| 2022 | 281,926 t | -0.7% |
| 2023 | 288,253 t | +2.2% |
| 2024 | 288,552 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,792 t | 25,024 t | 85,840 t | 9 |
| 1970s | 95,933 t | 54,181 t | 144,094 t | 10 |
| 1980s | 127,005 t | 85,013 t | 212,383 t | 10 |
| 1990s | 326,535 t | 216,130 t | 418,796 t | 10 |
| 2000s | 408,025 t | 330,225 t | 463,707 t | 10 |
| 2010s | 313,516 t | 254,576 t | 391,214 t | 10 |
| 2020s | 295,652 t | 281,926 t | 335,596 t | 5 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is cucumbers and gherkins — production in Republic of Korea?
- Cucumbers and gherkins — production in Republic of Korea was 288,552 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in Republic of Korea?
- The highest recorded value was 463,707 t in 2002.
- What is the lowest cucumbers and gherkins — production recorded in Republic of Korea?
- The lowest recorded value was 25,024 t in 1961.
- How does Republic of Korea rank for cucumbers and gherkins — production?
- Republic of Korea ranks 16th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — production rising or falling in Republic of Korea?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.