Cucumbers and gherkins — Production in Finland

Finland: Cucumbers and gherkins — Production was 61,280 t in 2024. ▲ Rising

Latest (2024)
61,280 t
Change on year
up 5.5%
World rank
51st
of 134 countries
All-time high
61,280 t
in 2024
All-time low
4,900 t
in 1962
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Finland, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cucumbers and gherkins — production in Finland stood at 61,280 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.5% on the previous year and up 27.2% over ten years.

Over the whole period, cucumbers and gherkins — production in Finland peaked at 61,280 t in 2024 and was at its lowest, 4,900 t, in 1962.

Finland ranks 51st of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Production in Finland, year by year

Annual values for Cucumbers and gherkins — Production in Finland, 1961 to 2024.
Year t Change
1961 10,900 t —
1962 4,900 t -55.0%
1963 19,600 t +300.0%
1964 11,300 t -42.3%
1965 6,600 t -41.6%
1966 19,000 t +187.9%
1967 9,800 t -48.4%
1968 14,300 t +45.9%
1969 13,300 t -7.0%
1970 13,300 t +0.0%
1971 14,500 t +9.0%
1972 18,400 t +26.9%
1973 16,100 t -12.5%
1974 28,680 t +78.1%
1975 23,470 t -18.2%
1976 23,970 t +2.1%
1977 15,580 t -35.0%
1978 21,200 t +36.1%
1979 24,350 t +14.9%
1980 24,690 t +1.4%
1981 18,000 t -27.1%
1982 20,740 t +15.2%
1983 26,180 t +26.2%
1984 30,858 t +17.9%
1985 32,555 t +5.5%
1986 31,698 t -2.6%
1987 20,813 t -34.3%
1988 36,850 t +77.1%
1989 32,022 t -13.1%
1990 33,087 t +3.3%
1991 35,194 t +6.4%
1992 37,704 t +7.1%
1993 39,200 t +4.0%
1994 41,200 t +5.1%
1995 40,200 t -2.4%
1996 38,352 t -4.6%
1997 43,400 t +13.2%
1998 37,527 t -13.5%
1999 44,115 t +17.6%
2000 40,750 t -7.6%
2001 44,700 t +9.7%
2002 45,300 t +1.3%
2003 44,216 t -2.4%
2004 42,082 t -4.8%
2005 44,410 t +5.5%
2006 42,823 t -3.6%
2007 40,897 t -4.5%
2008 39,958 t -2.3%
2009 39,352 t -1.5%
2010 42,571 t +8.2%
2011 47,750 t +12.2%
2012 43,136 t -9.7%
2013 46,731 t +8.3%
2014 48,162 t +3.1%
2015 48,597 t +0.9%
2016 49,450 t +1.8%
2017 50,763 t +2.7%
2018 55,330 t +9.0%
2019 56,130 t +1.4%
2020 59,910 t +6.7%
2021 60,030 t +0.2%
2022 56,960 t -5.1%
2023 58,060 t +1.9%
2024 61,280 t +5.5%

Finland compared with similar countries

  • Finland's 61,280 t is above the median for high income countries, which is 15,183 t, 4.0× the median. (52 countries reporting)
  • Finland's 61,280 t is above the median for Europe & Central Asia, which is 37,153 t, 1.6× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Production in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +300.0% 4,900 t 19,600 t
1966 +187.9% 6,600 t 19,000 t
1974 +78.1% 16,100 t 28,680 t
1988 +77.1% 20,813 t 36,850 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,189 t 4,900 t 19,600 t 9
1970s 19,955 t 13,300 t 28,680 t 10
1980s 27,441 t 18,000 t 36,850 t 10
1990s 38,998 t 33,087 t 44,115 t 10
2000s 42,449 t 39,352 t 45,300 t 10
2010s 48,862 t 42,571 t 56,130 t 10
2020s 59,248 t 56,960 t 61,280 t 5

Countries ranked near Finland

  1. 48 Romania 73,140 t compare
  2. 49 Tunisia 71,256 t compare
  3. 50 Cuba 63,942 t compare
  4. 52 Canada 60,097 t compare
  5. 53 Peru 59,366 t compare
  6. 54 Bulgaria 54,450 t compare

See the full ranking of 179 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is cucumbers and gherkins — production in Finland?
Cucumbers and gherkins — production in Finland was 61,280 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Finland?
The highest recorded value was 61,280 t in 2024.
What is the lowest cucumbers and gherkins — production recorded in Finland?
The lowest recorded value was 4,900 t in 1962.
How does Finland rank for cucumbers and gherkins — production?
Finland ranks 51st out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Finland?
Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cucumbers and gherkins — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/finland/">Cucumbers and gherkins — Production in Finland</a> — Statizoid

About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.