Cucumbers and gherkins — Production in Mongolia

Mongolia: Cucumbers and gherkins — Production was 9,975 t in 2024. ◆ Volatile

Latest (2024)
9,975 t
Change on year
up 17.4%
World rank
94th
of 148 countries
All-time high
9,975 t
in 2024
All-time low
500 t
in 1992
Years of data
33
1992–2024

Cucumbers and gherkins — Production in Mongolia, 1992–2024

02.0k4.0k6.0k8.0k10.0k1992200820241992: 500 t1993: 800 t1994: 700 t1995: 900 t1996: 700 t1997: 1.0k t1998: 1.5k t1999: 1.5k t2000: 2.6k t2001: 2.6k t2002: 3.2k t2003: 2.0k t2004: 2.0k t2005: 3.0k t2006: 3.0k t2007: 2.9k t2008: 2.8k t2009: 3.1k t2010: 3.4k t2011: 4.4k t2012: 3.7k t2013: 4.3k t2014: 4.7k t2015: 3.8k t2016: 3.7k t2017: 3.9k t2018: 3.8k t2019: 4.7k t2020: 6.1k t2021: 6.2k t2022: 7.0k t2023: 8.5k t2024: 10.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Mongolia is 9,975 t, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 17.4% on the previous year and up 111.5% over ten years.

Over the whole period, cucumbers and gherkins — production in Mongolia peaked at 9,975 t in 2024 and was at its lowest, 500 t, in 1992.

Mongolia ranks 94th of 148 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 950 t 500 t 1,500 t 8
2000s 2,717 t 2,000 t 3,200 t 10
2010s 4,042 t 3,352 t 4,716 t 10
2020s 7,538 t 6,054 t 9,975 t 5

Countries ranked near Mongolia

  1. 91 Denmark 13,930 t compare
  2. 92 Yemen 13,870 t compare
  3. 93 Chile 12,508 t compare
  4. 95 El Salvador 9,215 t compare
  5. 96 Melanesia 8,445 t compare
  6. 97 Cyprus 8,240 t compare

See the full ranking of 179 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is cucumbers and gherkins — production in Mongolia?
Cucumbers and gherkins — production in Mongolia was 9,975 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Mongolia?
The highest recorded value was 9,975 t in 2024.
What is the lowest cucumbers and gherkins — production recorded in Mongolia?
The lowest recorded value was 500 t in 1992.
How does Mongolia rank for cucumbers and gherkins — production?
Mongolia ranks 94th out of 148 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Mongolia?
Over the last ten years it is up 111.5%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.