Cucumbers and gherkins — Production in Cyprus

Cyprus: Cucumbers and gherkins — Production was 8,240 t in 2024. ▲ Rising

Latest (2024)
8,240 t
Change on year
up 5.0%
World rank
97th
of 148 countries
All-time high
18,500 t
in 1999
All-time low
3,556 t
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Cyprus, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Cyprus is 8,240 t, measured in 2024.

Compared with earlier readings it is up 5.0% on the previous year and down 33.5% over ten years.

Over the whole period, cucumbers and gherkins — production in Cyprus peaked at 18,500 t in 1999 and was at its lowest, 3,556 t, in 1961.

That places Cyprus 97th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,496 t 3,556 t 12,700 t 9
1970s 12,228 t 10,363 t 13,716 t 10
1980s 10,805 t 9,652 t 12,000 t 10
1990s 13,920 t 12,300 t 18,500 t 10
2000s 15,836 t 12,714 t 17,686 t 10
2010s 10,468 t 8,060 t 12,385 t 10
2020s 7,892 t 7,540 t 8,240 t 5

Countries ranked near Cyprus

  1. 94 Mongolia 9,975 t compare
  2. 95 El Salvador 9,215 t compare
  3. 96 Melanesia 8,445 t compare
  4. 98 Mauritius 8,090 t compare
  5. 99 Latvia 7,600 t compare
  6. 100 Croatia 6,590 t compare

See the full ranking of 179 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is cucumbers and gherkins — production in Cyprus?
Cucumbers and gherkins — production in Cyprus was 8,240 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Cyprus?
The highest recorded value was 18,500 t in 1999.
What is the lowest cucumbers and gherkins — production recorded in Cyprus?
The lowest recorded value was 3,556 t in 1961.
How does Cyprus rank for cucumbers and gherkins — production?
Cyprus ranks 97th out of 148 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Cyprus?
Over the last ten years it is down 33.5%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/cyprus/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.