Mongolia vs Yemen: Cucumbers and gherkins — Production
Cucumbers and gherkins — Production over time
- Mongolia
- Yemen
How they compare
Yemen currently reports 13,870 t against 9,975 t in Mongolia, a difference of 3,895 t.
That makes Yemen's figure about 1.4 times Mongolia's.
Across all 26 years both countries report, Yemen has been ahead every year.
Mongolia ranks 111th and Yemen ranks 108th of 177 countries.
Yemen has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mongolia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 950 t | 11,650 t | 10,700 t | Yemen |
| 2000s | 2,717 t | 13,620 t | 10,903 t | Yemen |
| 2010s | 3,993 t | 15,652 t | 11,658 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — production, Mongolia or Yemen?
- Yemen, at 13,870 t against 9,975 t in Mongolia as of 2017.
- What is the difference in cucumbers and gherkins — production between Mongolia and Yemen?
- 3,895 t, with Yemen ahead.
- How many years of comparable data are there for Mongolia and Yemen?
- 26 years are reported by both, from 1992 to 2017.
- How do Mongolia and Yemen rank globally for cucumbers and gherkins — production?
- Mongolia ranks 111th and Yemen ranks 108th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.