Cucumbers and gherkins — Production in Chile
Chile: Cucumbers and gherkins — Production was 12,508 t in 2024. ▼ Falling
Cucumbers and gherkins — Production in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cucumbers and gherkins — production in Chile is 12,508 t, measured in 2024.
The figure is down 22.8% on the previous year and up 67.4% over ten years.
Over the whole period, cucumbers and gherkins — production in Chile peaked at 30,673 t in 1990 and was at its lowest, 4,786 t, in 2011.
That places Chile 86th out of 134 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Cucumbers and gherkins — Production in Chile, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22,200 t | — |
| 1962 | 22,300 t | +0.5% |
| 1963 | 22,400 t | +0.4% |
| 1964 | 22,500 t | +0.4% |
| 1965 | 22,588 t | +0.4% |
| 1966 | 22,600 t | +0.1% |
| 1967 | 22,700 t | +0.4% |
| 1968 | 22,800 t | +0.4% |
| 1969 | 22,900 t | +0.4% |
| 1970 | 23,000 t | +0.4% |
| 1971 | 23,000 t | +0.0% |
| 1972 | 22,800 t | -0.9% |
| 1973 | 22,800 t | +0.0% |
| 1974 | 23,000 t | +0.9% |
| 1975 | 23,500 t | +2.2% |
| 1976 | 24,000 t | +2.1% |
| 1977 | 24,500 t | +2.1% |
| 1978 | 25,000 t | +2.0% |
| 1979 | 25,000 t | +0.0% |
| 1980 | 25,000 t | +0.0% |
| 1981 | 25,500 t | +2.0% |
| 1982 | 26,000 t | +2.0% |
| 1983 | 26,500 t | +1.9% |
| 1984 | 26,800 t | +1.1% |
| 1985 | 27,000 t | +0.7% |
| 1986 | 27,000 t | +0.0% |
| 1987 | 28,000 t | +3.7% |
| 1988 | 28,000 t | +0.0% |
| 1989 | 29,000 t | +3.6% |
| 1990 | 30,673 t | +5.8% |
| 1991 | 21,678 t | -29.3% |
| 1992 | 22,890 t | +5.6% |
| 1993 | 26,253 t | +14.7% |
| 1994 | 22,000 t | -16.2% |
| 1995 | 23,334 t | +6.1% |
| 1996 | 21,979 t | -5.8% |
| 1997 | 11,328 t | -48.5% |
| 1998 | 15,543 t | +37.2% |
| 1999 | 14,573 t | -6.2% |
| 2000 | 14,109 t | -3.2% |
| 2001 | 13,949 t | -1.1% |
| 2002 | 13,468 t | -3.4% |
| 2003 | 13,000 t | -3.5% |
| 2004 | 12,507 t | -3.8% |
| 2005 | 12,000 t | -4.1% |
| 2006 | 11,535 t | -3.9% |
| 2007 | 10,354 t | -10.2% |
| 2008 | 9,924 t | -4.2% |
| 2009 | 8,927 t | -10.0% |
| 2010 | 7,493 t | -16.1% |
| 2011 | 4,786 t | -36.1% |
| 2012 | 9,000 t | +88.1% |
| 2013 | 6,291 t | -30.1% |
| 2014 | 7,471 t | +18.7% |
| 2015 | 6,862 t | -8.2% |
| 2016 | 7,806 t | +13.8% |
| 2017 | 10,284 t | +31.7% |
| 2018 | 10,190 t | -0.9% |
| 2019 | 11,349 t | +11.4% |
| 2020 | 13,500 t | +19.0% |
| 2021 | 17,574 t | +30.2% |
| 2022 | 16,632 t | -5.4% |
| 2023 | 16,210 t | -2.5% |
| 2024 | 12,508 t | -22.8% |
Chile compared with similar countries
- Chile's 12,508 t is below the median for high income countries, which is 15,183 t, 82% of the median. (52 countries reporting)
- Chile's 12,508 t is above the median for Latin America & Caribbean, which is 3,490 t, 3.6× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Cucumbers and gherkins — Production in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +88.1% | 4,786 t | 9,000 t |
| 1997 | -48.5% | 21,979 t | 11,328 t |
| 1998 | +37.2% | 11,328 t | 15,543 t |
| 2011 | -36.1% | 7,493 t | 4,786 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,554 t | 22,200 t | 22,900 t | 9 |
| 1970s | 23,660 t | 22,800 t | 25,000 t | 10 |
| 1980s | 26,880 t | 25,000 t | 29,000 t | 10 |
| 1990s | 21,025 t | 11,328 t | 30,673 t | 10 |
| 2000s | 11,977 t | 8,927 t | 14,109 t | 10 |
| 2010s | 8,153 t | 4,786 t | 11,349 t | 10 |
| 2020s | 15,285 t | 12,508 t | 17,574 t | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cucumbers and gherkins — production in Chile?
- Cucumbers and gherkins — production in Chile was 12,508 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in Chile?
- The highest recorded value was 30,673 t in 1990.
- What is the lowest cucumbers and gherkins — production recorded in Chile?
- The lowest recorded value was 4,786 t in 2011.
- How does Chile rank for cucumbers and gherkins — production?
- Chile ranks 86th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — production rising or falling in Chile?
- Over the last ten years it is up 67.4%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.