Cucumbers and gherkins — Production in Jordan

Jordan: Cucumbers and gherkins — Production was 149,402 t in 2024. ◆ Volatile

Latest (2024)
149,402 t
Change on year
down 7.1%
World rank
29th
of 134 countries
All-time high
280,158 t
in 2016
All-time low
2,500 t
in 1968
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Jordan, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, cucumbers and gherkins — production in Jordan stood at 149,402 t.

That represents a change of down 7.1% on the previous year and down 46.5% over ten years.

Over the whole period, cucumbers and gherkins — production in Jordan peaked at 280,158 t in 2016 and was at its lowest, 2,500 t, in 1968.

That places Jordan 29th out of 134 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Production in Jordan, year by year

Annual values for Cucumbers and gherkins — Production in Jordan, 1961 to 2024.
Year t Change
1961 50,889 t —
1962 49,530 t -2.7%
1963 45,300 t -8.5%
1964 64,300 t +41.9%
1965 60,700 t -5.6%
1966 39,600 t -34.8%
1967 28,200 t -28.8%
1968 2,500 t -91.1%
1969 3,997 t +59.9%
1970 6,787 t +69.8%
1971 9,800 t +44.4%
1972 17,665 t +80.3%
1973 10,417 t -41.0%
1974 17,544 t +68.4%
1975 21,315 t +21.5%
1976 13,500 t -36.7%
1977 13,577 t +0.6%
1978 30,032 t +121.2%
1979 21,951 t -26.9%
1980 38,695 t +76.3%
1981 43,700 t +12.9%
1982 59,537 t +36.2%
1983 53,700 t -9.8%
1984 41,925 t -21.9%
1985 69,000 t +64.6%
1986 64,263 t -6.9%
1987 67,232 t +4.6%
1988 68,001 t +1.1%
1989 53,087 t -21.9%
1990 54,341 t +2.4%
1991 55,326 t +1.8%
1992 33,473 t -39.5%
1993 45,014 t +34.5%
1994 34,813 t -22.7%
1995 64,352 t +84.9%
1996 73,399 t +14.1%
1997 58,629 t -20.1%
1998 89,646 t +52.9%
1999 66,313 t -26.0%
2000 132,918 t +100.4%
2001 76,863 t -42.2%
2002 116,891 t +52.1%
2003 100,761 t -13.8%
2004 100,427 t -0.3%
2005 166,220 t +65.5%
2006 142,690 t -14.2%
2007 150,866 t +5.7%
2008 125,925 t -16.5%
2009 137,681 t +9.3%
2010 176,179 t +28.0%
2011 227,151 t +28.9%
2012 155,943 t -31.3%
2013 172,284 t +10.5%
2014 279,017 t +62.0%
2015 231,982 t -16.9%
2016 280,158 t +20.8%
2017 190,847 t -31.9%
2018 208,226 t +9.1%
2019 193,749 t -7.0%
2020 146,340 t -24.5%
2021 131,301 t -10.3%
2022 133,290 t +1.5%
2023 160,759 t +20.6%
2024 149,402 t -7.1%

Jordan compared with similar countries

  • Jordan's 149,402 t is above the median for upper middle income countries, which is 35,591 t, 4.2× the median. (39 countries reporting)
  • Jordan's 149,402 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 94,888 t, 1.6× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 38,335 t 2,500 t 64,300 t 9
1970s 16,259 t 6,787 t 30,032 t 10
1980s 55,914 t 38,695 t 69,000 t 10
1990s 57,531 t 33,473 t 89,646 t 10
2000s 125,124 t 76,863 t 166,220 t 10
2010s 211,554 t 155,943 t 280,158 t 10
2020s 144,218 t 131,301 t 160,759 t 5

Countries ranked near Jordan

  1. 26 France 178,940 t compare
  2. 27 Thailand 176,804 t compare
  3. 28 Côte d'Ivoire 20,550 t compare
  4. 28 Kyrgyzstan 150,317 t compare
  5. 29 Cabo Verde 775 t compare
  6. 30 Iraq 142,956 t compare
  7. 31 Greece 137,750 t compare
  8. 32 Lebanon 134,800 t compare

See the full ranking of 179 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is cucumbers and gherkins — production in Jordan?
Cucumbers and gherkins — production in Jordan was 149,402 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Jordan?
The highest recorded value was 280,158 t in 2016.
What is the lowest cucumbers and gherkins — production recorded in Jordan?
The lowest recorded value was 2,500 t in 1968.
How does Jordan rank for cucumbers and gherkins — production?
Jordan ranks 29th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Jordan?
Over the last ten years it is down 46.5%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/jordan/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.