Cucumbers and gherkins — Production in Thailand

Thailand: Cucumbers and gherkins — Production was 176,804 t in 2024. ▲ Rising

Latest (2024)
176,804 t
Change on year
down 0.0%
World rank
27th
of 134 countries
All-time high
303,154 t
in 1980
All-time low
98,000 t
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Thailand, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 176,804 t for cucumbers and gherkins — production in 2024.

Compared with earlier readings it is up 1.1% over ten years.

Over the whole period, cucumbers and gherkins — production in Thailand peaked at 303,154 t in 1980 and was at its lowest, 98,000 t, in 1961.

Thailand ranks 27th of 134 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Production in Thailand, year by year

Annual values for Cucumbers and gherkins — Production in Thailand, 1961 to 2024.
Year t Change
1961 98,000 t —
1962 105,000 t +7.1%
1963 112,000 t +6.7%
1964 119,000 t +6.2%
1965 126,000 t +5.9%
1966 133,000 t +5.6%
1967 140,000 t +5.3%
1968 147,000 t +5.0%
1969 154,000 t +4.8%
1970 161,000 t +4.5%
1971 168,000 t +4.3%
1972 175,000 t +4.2%
1973 184,500 t +5.4%
1974 191,500 t +3.8%
1975 199,000 t +3.9%
1976 209,000 t +5.0%
1977 216,000 t +3.3%
1978 226,000 t +4.6%
1979 234,000 t +3.5%
1980 303,154 t +29.6%
1981 270,846 t -10.7%
1982 210,658 t -22.2%
1983 204,893 t -2.7%
1984 192,775 t -5.9%
1985 206,483 t +7.1%
1986 200,000 t -3.1%
1987 200,000 t +0.0%
1988 205,000 t +2.5%
1989 205,000 t +0.0%
1990 206,000 t +0.5%
1991 207,000 t +0.5%
1992 208,000 t +0.5%
1993 210,000 t +1.0%
1994 215,000 t +2.4%
1995 220,000 t +2.3%
1996 210,000 t -4.5%
1997 214,614 t +2.2%
1998 215,000 t +0.2%
1999 210,000 t -2.3%
2000 298,831 t +42.3%
2001 287,693 t -3.7%
2002 266,914 t -7.2%
2003 253,042 t -5.2%
2004 271,219 t +7.2%
2005 280,840 t +3.5%
2006 256,362 t -8.7%
2007 271,485 t +5.9%
2008 231,549 t -14.7%
2009 233,720 t +0.9%
2010 236,955 t +1.4%
2011 261,400 t +10.3%
2012 222,861 t -14.7%
2013 169,170 t -24.1%
2014 174,840 t +3.4%
2015 176,720 t +1.1%
2016 179,531 t +1.6%
2017 178,773 t -0.4%
2018 174,712 t -2.3%
2019 177,672 t +1.7%
2020 177,052 t -0.3%
2021 176,479 t -0.3%
2022 177,068 t +0.3%
2023 176,866 t -0.1%
2024 176,804 t -0.0%

Thailand compared with similar countries

  • Thailand's 176,804 t is above the median for upper middle income countries, which is 35,591 t, 5.0× the median. (39 countries reporting)
  • Thailand's 176,804 t is above the median for East Asia & Pacific, which is 18,484 t, 9.6× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +42.3% 210,000 t 298,831 t
1980 +29.6% 234,000 t 303,154 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 126,000 t 98,000 t 154,000 t 9
1970s 196,400 t 161,000 t 234,000 t 10
1980s 219,881 t 192,775 t 303,154 t 10
1990s 211,561 t 206,000 t 220,000 t 10
2000s 265,166 t 231,549 t 298,831 t 10
2010s 195,263 t 169,170 t 261,400 t 10
2020s 176,854 t 176,479 t 177,068 t 5

Countries ranked near Thailand

  1. 24 Algeria 192,943 t compare
  2. 24 Caribbean 125,135 t compare
  3. 25 Bangladesh 189,286 t compare
  4. 26 France 178,940 t compare
  5. 28 Côte d'Ivoire 20,550 t compare
  6. 28 Kyrgyzstan 150,317 t compare
  7. 29 Cabo Verde 775 t compare
  8. 29 Jordan 149,402 t compare
  9. 30 Iraq 142,956 t compare

See the full ranking of 179 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cucumbers and gherkins — production in Thailand?
Cucumbers and gherkins — production in Thailand was 176,804 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Thailand?
The highest recorded value was 303,154 t in 1980.
What is the lowest cucumbers and gherkins — production recorded in Thailand?
The lowest recorded value was 98,000 t in 1961.
How does Thailand rank for cucumbers and gherkins — production?
Thailand ranks 27th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Thailand?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/thailand/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.