Cucumbers and gherkins — Production in Greece

Greece: Cucumbers and gherkins — Production was 137,750 t in 2024. ▲ Rising

Latest (2024)
137,750 t
Change on year
up 19.0%
World rank
34th
of 148 countries
All-time high
189,200 t
in 1991
All-time low
47,567 t
in 1962
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Greece, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 137,750 t for cucumbers and gherkins — production in 2024.

The figure is up 19.0% on the previous year and down 10.5% over ten years.

Over the whole period, cucumbers and gherkins — production in Greece peaked at 189,200 t in 1991 and was at its lowest, 47,567 t, in 1962.

Greece ranks 34th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,052 t 47,567 t 75,786 t 9
1970s 107,029 t 98,343 t 120,560 t 10
1980s 156,140 t 139,067 t 186,469 t 10
1990s 168,787 t 155,200 t 189,200 t 10
2000s 158,958 t 152,055 t 167,352 t 10
2010s 157,321 t 142,289 t 168,439 t 10
2020s 142,052 t 115,710 t 158,510 t 5

Countries ranked near Greece

  1. 31 Kyrgyzstan 150,317 t compare
  2. 32 Jordan 149,402 t compare
  3. 33 Iraq 142,956 t compare
  4. 35 Lebanon 134,800 t compare
  5. 36 Palestine 133,574 t compare
  6. 37 Oman 132,575 t compare

See the full ranking of 179 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cucumbers and gherkins — production in Greece?
Cucumbers and gherkins — production in Greece was 137,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Greece?
The highest recorded value was 189,200 t in 1991.
What is the lowest cucumbers and gherkins — production recorded in Greece?
The lowest recorded value was 47,567 t in 1962.
How does Greece rank for cucumbers and gherkins — production?
Greece ranks 34th out of 148 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Greece?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/greece/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.