Cucumbers and gherkins — Production in Kyrgyzstan

Kyrgyzstan: Cucumbers and gherkins — Production was 150,317 t in 2024. ◆ Volatile

Latest (2024)
150,317 t
Change on year
up 15.2%
World rank
28th
of 134 countries
All-time high
150,317 t
in 2024
All-time low
8,900 t
in 1993
Years of data
33
1992–2024

Cucumbers and gherkins — Production in Kyrgyzstan, 1992–2024

050.0k100.0k150.0k1992200820241992: 12.0k t1993: 8.9k t1994: 11.0k t1995: 15.4k t1996: 20.3k t1997: 29.4k t1998: 35.8k t1999: 45.9k t2000: 49.8k t2001: 57.8k t2002: 26.1k t2003: 50.2k t2004: 55.7k t2005: 62.4k t2006: 57.3k t2007: 58.5k t2008: 63.8k t2009: 68.3k t2010: 74.0k t2011: 79.9k t2012: 90.9k t2013: 87.5k t2014: 101.5k t2015: 110.4k t2016: 117.1k t2017: 118.3k t2018: 119.6k t2019: 130.0k t2020: 129.1k t2021: 129.2k t2022: 126.8k t2023: 130.4k t2024: 150.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cucumbers and gherkins — production in Kyrgyzstan is 150,317 t, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 15.2% on the previous year and up 48.1% over ten years.

Over the whole period, cucumbers and gherkins — production in Kyrgyzstan peaked at 150,317 t in 2024 and was at its lowest, 8,900 t, in 1993.

That places Kyrgyzstan 28th out of 134 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Production in Kyrgyzstan, year by year

Annual values for Cucumbers and gherkins — Production in Kyrgyzstan, 1992 to 2024.
Year t Change
1992 12,000 t
1993 8,900 t -25.8%
1994 11,000 t +23.6%
1995 15,400 t +40.0%
1996 20,300 t +31.8%
1997 29,400 t +44.8%
1998 35,800 t +21.8%
1999 45,900 t +28.2%
2000 49,800 t +8.5%
2001 57,800 t +16.1%
2002 26,091 t -54.9%
2003 50,164 t +92.3%
2004 55,743 t +11.1%
2005 62,403 t +11.9%
2006 57,304 t -8.2%
2007 58,538 t +2.2%
2008 63,841 t +9.1%
2009 68,307 t +7.0%
2010 74,035 t +8.4%
2011 79,919 t +7.9%
2012 90,883 t +13.7%
2013 87,507 t -3.7%
2014 101,486 t +16.0%
2015 110,356 t +8.7%
2016 117,131 t +6.1%
2017 118,282 t +1.0%
2018 119,569 t +1.1%
2019 130,007 t +8.7%
2020 129,122 t -0.7%
2021 129,159 t +0.0%
2022 126,811 t -1.8%
2023 130,433 t +2.9%
2024 150,317 t +15.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,338 t 8,900 t 45,900 t 8
2000s 54,999 t 26,091 t 68,307 t 10
2010s 102,918 t 74,035 t 130,007 t 10
2020s 133,168 t 126,811 t 150,317 t 5

Countries ranked near Kyrgyzstan

  1. 25 Bangladesh 189,286 t compare
  2. 26 France 178,940 t compare
  3. 27 Thailand 176,804 t compare
  4. 29 Jordan 149,402 t compare
  5. 30 Iraq 142,956 t compare
  6. 31 Greece 137,750 t compare

See the full ranking of 179 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is cucumbers and gherkins — production in Kyrgyzstan?
Cucumbers and gherkins — production in Kyrgyzstan was 150,317 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Kyrgyzstan?
The highest recorded value was 150,317 t in 2024.
What is the lowest cucumbers and gherkins — production recorded in Kyrgyzstan?
The lowest recorded value was 8,900 t in 1993.
How does Kyrgyzstan rank for cucumbers and gherkins — production?
Kyrgyzstan ranks 28th out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Kyrgyzstan?
Over the last ten years it is up 48.1%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/kyrgyz-republic/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.