Cucumbers and gherkins — Production in Lebanon

Lebanon: Cucumbers and gherkins — Production was 134,800 t in 2024. ◆ Volatile

Latest (2024)
134,800 t
Change on year
up 3.7%
World rank
32nd
of 134 countries
All-time high
219,014 t
in 1996
All-time low
16,500 t
in 1965
Years of data
64
1961–2024

Cucumbers and gherkins — Production in Lebanon, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 134,800 t for cucumbers and gherkins — production in 2024.

The figure is up 3.7% on the previous year and up 0.3% over ten years.

Over the whole period, cucumbers and gherkins — production in Lebanon peaked at 219,014 t in 1996 and was at its lowest, 16,500 t, in 1965.

That places Lebanon 32nd out of 134 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Production in Lebanon, year by year

Annual values for Cucumbers and gherkins — Production in Lebanon, 1961 to 2024.
Year t Change
1961 20,000 t —
1962 25,000 t +25.0%
1963 20,000 t -20.0%
1964 19,000 t -5.0%
1965 16,500 t -13.2%
1966 20,556 t +24.6%
1967 21,904 t +6.6%
1968 30,015 t +37.0%
1969 28,614 t -4.7%
1970 29,909 t +4.5%
1971 25,906 t -13.4%
1972 27,295 t +5.4%
1973 29,827 t +9.3%
1974 35,029 t +17.4%
1975 35,000 t -0.1%
1976 40,000 t +14.3%
1977 45,000 t +12.5%
1978 55,000 t +22.2%
1979 55,000 t +0.0%
1980 60,000 t +9.1%
1981 65,000 t +8.3%
1982 71,000 t +9.2%
1983 76,000 t +7.0%
1984 70,000 t -7.9%
1985 80,000 t +14.3%
1986 85,000 t +6.2%
1987 90,000 t +5.9%
1988 100,000 t +11.1%
1989 115,000 t +15.0%
1990 140,000 t +21.7%
1991 157,784 t +12.7%
1992 151,753 t -3.8%
1993 155,000 t +2.1%
1994 178,000 t +14.8%
1995 187,520 t +5.3%
1996 219,014 t +16.8%
1997 166,249 t -24.1%
1998 142,800 t -14.1%
1999 119,300 t -16.5%
2000 149,400 t +25.2%
2001 161,000 t +7.8%
2002 132,194 t -17.9%
2003 156,000 t +18.0%
2004 159,000 t +1.9%
2005 131,000 t -17.6%
2006 149,700 t +14.3%
2007 142,600 t -4.7%
2008 131,010 t -8.1%
2009 87,200 t -33.4%
2010 197,815 t +126.9%
2011 181,042 t -8.5%
2012 144,151 t -20.4%
2013 146,691 t +1.8%
2014 134,376 t -8.4%
2015 134,031 t -0.3%
2016 98,350 t -26.6%
2017 110,147 t +12.0%
2018 117,771 t +6.9%
2019 127,905 t +8.6%
2020 122,878 t -3.9%
2021 123,820 t +0.8%
2022 147,869 t +19.4%
2023 130,052 t -12.0%
2024 134,800 t +3.7%

Lebanon compared with similar countries

  • Lebanon's 134,800 t is above the median for lower middle income countries, which is 129,326 t, 1.0× the median. (19 countries reporting)
  • Lebanon's 134,800 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 94,888 t, 1.4× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +126.9% 87,200 t 197,815 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,399 t 16,500 t 30,015 t 9
1970s 37,797 t 25,906 t 55,000 t 10
1980s 81,200 t 60,000 t 115,000 t 10
1990s 161,742 t 119,300 t 219,014 t 10
2000s 139,910 t 87,200 t 161,000 t 10
2010s 139,228 t 98,350 t 197,815 t 10
2020s 131,884 t 122,878 t 147,869 t 5

Countries ranked near Lebanon

  1. 29 Cabo Verde 775 t compare
  2. 29 Jordan 149,402 t compare
  3. 30 Iraq 142,956 t compare
  4. 31 Greece 137,750 t compare
  5. 33 Palestine 133,574 t compare
  6. 34 Oman 132,575 t compare
  7. 35 Albania 132,427 t compare

See the full ranking of 179 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is cucumbers and gherkins — production in Lebanon?
Cucumbers and gherkins — production in Lebanon was 134,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Lebanon?
The highest recorded value was 219,014 t in 1996.
What is the lowest cucumbers and gherkins — production recorded in Lebanon?
The lowest recorded value was 16,500 t in 1965.
How does Lebanon rank for cucumbers and gherkins — production?
Lebanon ranks 32nd out of 134 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Lebanon?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/lebanon/

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About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.