French Polynesia vs Polynesia: Cucumbers and gherkins β€” Production

French Polynesia
678.05 t
in 2024
Polynesia
678.05 t
in 2024
French Polynesia rank
131st
Polynesia rank
131st

Cucumbers and gherkins β€” Production over time

  • French Polynesia
  • Polynesia
2004006008001.0k196119922024

How they compare

French Polynesia currently reports 678.05 t against 678.05 t in Polynesia, a difference of 0 t.

Across all 64 years both countries report, Polynesia has been ahead every year.

French Polynesia ranks 131st and Polynesia ranks 131st of 148 countries.

Head to head by decade

Decade French Polynesia Polynesia Difference Ahead
1960s 135.56 t 135.56 t 0 t β€”
1970s 324.2 t 324.2 t 0 t β€”
1980s 521.1 t 521.1 t 0 t β€”
1990s 605.8 t 605.8 t 0 t β€”
2000s 857.4 t 857.4 t 0 t β€”
2010s 675.53 t 675.53 t 0 t β€”
2020s 734.97 t 734.97 t 0 t β€”

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins β€” production, French Polynesia or Polynesia?
French Polynesia, at 678.05 t against 678.05 t in Polynesia as of 2024.
What is the difference in cucumbers and gherkins β€” production between French Polynesia and Polynesia?
0 t, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Polynesia?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Polynesia rank globally for cucumbers and gherkins β€” production?
French Polynesia ranks 131st and Polynesia ranks 131st of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cucumbers and gherkins β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.