Cucumbers and gherkins — Production in French Guiana
French Guiana: Cucumbers and gherkins — Production was 964 t in 2006. ▼ Falling
Cucumbers and gherkins — Production in French Guiana, 1994–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cucumbers and gherkins — production in French Guiana is 964 t, measured in 2006. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 44.3% on the previous year and down 71.7% over ten years.
Over the whole period, cucumbers and gherkins — production in French Guiana peaked at 3,700 t in 2002 and was at its lowest, 964 t, in 2006.
That places French Guiana 116th out of 134 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 13 years of available data.
Cucumbers and gherkins — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1994 | 3,535 t | — |
| 1995 | 3,410 t | -3.5% |
| 1996 | 3,410 t | +0.0% |
| 1997 | 2,750 t | -19.4% |
| 1998 | 3,695 t | +34.4% |
| 1999 | 3,695 t | +0.0% |
| 2000 | 3,496 t | -5.4% |
| 2001 | 3,488 t | -0.2% |
| 2002 | 3,700 t | +6.1% |
| 2003 | 3,052 t | -17.5% |
| 2004 | 2,517 t | -17.5% |
| 2005 | 1,730 t | -31.3% |
| 2006 | 964 t | -44.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,416 t | 2,750 t | 3,695 t | 6 |
| 2000s | 2,707 t | 964 t | 3,700 t | 7 |
Countries ranked near French Guiana
- 113 Bhutan 1,365 t
- 114 Fiji 1,285 t compare
- 115 Saint Lucia 1,018 t
- 117 Trinidad and Tobago 817 t compare
- 118 Malta 770 t compare
- 119 Barbados 682.68 t compare
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Producing 250 An (2006)
- Hen eggs in shell, fresh — Gross Production Value 654 1000 Int$ (2005)
- Maize (corn) — Gross Production Value 27 1000 Int$ (2005)
- Edible offal of sheep, fresh, chilled or frozen — Production 1 t (2006)
Frequently asked questions
- What is cucumbers and gherkins — production in French Guiana?
- Cucumbers and gherkins — production in French Guiana was 964 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in French Guiana?
- The highest recorded value was 3,700 t in 2002.
- What is the lowest cucumbers and gherkins — production recorded in French Guiana?
- The lowest recorded value was 964 t in 2006.
- How does French Guiana rank for cucumbers and gherkins — production?
- French Guiana ranks 116th out of 134 countries with data for 2006.
- Is cucumbers and gherkins — production rising or falling in French Guiana?
- Over the last ten years it is down 71.7%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.