Cucumbers and gherkins — Area harvested in Latvia

Latvia: Cucumbers and gherkins — Area harvested was 100 ha in 2020. ◆ Volatile

Latest (2020)
100 ha
Change on year
unchanged
World rank
105th
of 134 countries
All-time high
2,600 ha
in 1993
All-time low
100 ha
in 2018
Years of data
28
1992–2020

Cucumbers and gherkins — Area harvested in Latvia, 1992–2020

05001.0k1.5k2.0k2.5k1992200620201992: 2.5k ha1993: 2.6k ha1994: 2.4k ha1995: 2.5k ha1996: 2.2k ha1997: 1.5k ha1998: 600 ha1999: 700 ha2000: 500 ha2001: 1.0k ha2002: 1.2k ha2003: 1.3k ha2004: 987 ha2005: 1.1k ha2006: 1.2k ha2007: 746 ha2008: 166 ha2009: 770 ha2010: 241 ha2011: 196 ha2012: 232 ha2013: 166 ha2014: 102 ha2015: 127 ha2016: 138 ha2017: 184 ha2018: 100 ha2020: 100 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Latvia recorded 100 ha for cucumbers and gherkins — area harvested in 2020. That is the lowest value across all 28 years on record.

That represents a change of down 58.5% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Latvia peaked at 2,600 ha in 1993 and was at its lowest, 100 ha, in 2018.

That places Latvia 105th out of 134 countries with data for 2020, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cucumbers and gherkins — Area harvested in Latvia, year by year

Annual values for Cucumbers and gherkins — Area harvested in Latvia, 1992 to 2020.
Year ha Change
1992 2,531 ha
1993 2,600 ha +2.7%
1994 2,400 ha -7.7%
1995 2,500 ha +4.2%
1996 2,200 ha -12.0%
1997 1,500 ha -31.8%
1998 600 ha -60.0%
1999 700 ha +16.7%
2000 500 ha -28.6%
2001 1,000 ha +100.0%
2002 1,200 ha +20.0%
2003 1,300 ha +8.3%
2004 987 ha -24.1%
2005 1,069 ha +8.3%
2006 1,178 ha +10.2%
2007 746 ha -36.7%
2008 166 ha -77.7%
2009 770 ha +363.9%
2010 241 ha -68.7%
2011 196 ha -18.7%
2012 232 ha +18.4%
2013 166 ha -28.4%
2014 102 ha -38.6%
2015 127 ha +24.5%
2016 138 ha +8.7%
2017 184 ha +33.3%
2018 100 ha -45.7%
2020 100 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,879 ha 600 ha 2,600 ha 8
2000s 891.6 ha 166 ha 1,300 ha 10
2010s 165.11 ha 100 ha 241 ha 9
2020s 100 ha 100 ha 100 ha 1

Countries ranked near Latvia

  1. 102 Switzerland 112 ha compare
  2. 103 Slovenia 110 ha compare
  3. 104 United Kingdom of Great Britain and Northern Ireland 106 ha compare
  4. 105 Norway 100 ha compare
  5. 107 China, Hong Kong SAR 94 ha compare
  6. 108 French Guiana 90 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Latvia?
Cucumbers and gherkins — area harvested in Latvia was 100 ha in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Latvia?
The highest recorded value was 2,600 ha in 1993.
What is the lowest cucumbers and gherkins — area harvested recorded in Latvia?
The lowest recorded value was 100 ha in 2018.
How does Latvia rank for cucumbers and gherkins — area harvested?
Latvia ranks 105th out of 134 countries with data for 2020.
Is cucumbers and gherkins — area harvested rising or falling in Latvia?
Over the last ten years it is down 58.5%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Area harvested in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/latvia/

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About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.