Cucumbers and gherkins — Area harvested in French Guiana
French Guiana: Cucumbers and gherkins — Area harvested was 90 ha in 2006. ▼ Falling
Cucumbers and gherkins — Area harvested in French Guiana, 1994–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
French Guiana recorded 90 ha for cucumbers and gherkins — area harvested in 2006. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 26.8% on the previous year and down 45.5% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in French Guiana peaked at 224 ha in 2002 and was at its lowest, 90 ha, in 2006.
French Guiana ranks 108th of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 13 years of available data.
Cucumbers and gherkins — Area harvested in French Guiana, year by year
| Year | ha | Change |
|---|---|---|
| 1994 | 160 ha | — |
| 1995 | 162 ha | +1.2% |
| 1996 | 165 ha | +1.9% |
| 1997 | 130 ha | -21.2% |
| 1998 | 170 ha | +30.8% |
| 1999 | 188 ha | +10.6% |
| 2000 | 184 ha | -2.1% |
| 2001 | 199 ha | +8.2% |
| 2002 | 224 ha | +12.6% |
| 2003 | 194 ha | -13.4% |
| 2004 | 169 ha | -12.9% |
| 2005 | 123 ha | -27.2% |
| 2006 | 90 ha | -26.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 162.5 ha | 130 ha | 188 ha | 6 |
| 2000s | 169 ha | 90 ha | 224 ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in French Guiana?
- Cucumbers and gherkins — area harvested in French Guiana was 90 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in French Guiana?
- The highest recorded value was 224 ha in 2002.
- What is the lowest cucumbers and gherkins — area harvested recorded in French Guiana?
- The lowest recorded value was 90 ha in 2006.
- How does French Guiana rank for cucumbers and gherkins — area harvested?
- French Guiana ranks 108th out of 134 countries with data for 2006.
- Is cucumbers and gherkins — area harvested rising or falling in French Guiana?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.