Cucumbers and gherkins — Area harvested in Czechoslovakia
Czechoslovakia: Cucumbers and gherkins — Area harvested was 7,653 ha in 1992. ▼ Falling
Cucumbers and gherkins — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechoslovakia recorded 7,653 ha for cucumbers and gherkins — area harvested in 1992.
Compared with earlier readings it is down 2.7% on the previous year and down 9.8% over ten years.
Over the whole period, cucumbers and gherkins — area harvested in Czechoslovakia peaked at 12,085 ha in 1963 and was at its lowest, 6,911 ha, in 1985.
Czechoslovakia ranks 21st of 134 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,670 ha | 8,987 ha | 12,085 ha | 9 |
| 1970s | 8,566 ha | 7,300 ha | 9,200 ha | 10 |
| 1980s | 7,666 ha | 6,911 ha | 8,598 ha | 10 |
| 1990s | 7,606 ha | 7,297 ha | 7,867 ha | 3 |
Countries ranked near Czechoslovakia
- 18 Azerbaijan 9,204 ha
- 19 Japan 9,160 ha compare
- 20 Spain 8,620 ha compare
- 22 Tajikistan 6,783 ha
- 23 Kyrgyzstan 6,753 ha
- 24 Poland 6,000 ha compare
More agriculture & rural data for Czechoslovakia
- Tomatoes — Yield 24,043 kg/ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Cabbages — Production 171,284 t (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
Frequently asked questions
- What is cucumbers and gherkins — area harvested in Czechoslovakia?
- Cucumbers and gherkins — area harvested in Czechoslovakia was 7,653 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — area harvested recorded in Czechoslovakia?
- The highest recorded value was 12,085 ha in 1963.
- What is the lowest cucumbers and gherkins — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 6,911 ha in 1985.
- How does Czechoslovakia rank for cucumbers and gherkins — area harvested?
- Czechoslovakia ranks 21st out of 134 countries with data for 1992.
- Is cucumbers and gherkins — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.