Cucumbers and gherkins — Area harvested in Kyrgyzstan

Kyrgyzstan: Cucumbers and gherkins — Area harvested was 6,753 ha in 2024. ▲ Rising

Latest (2024)
6,753 ha
Change on year
up 6.7%
World rank
23rd
of 134 countries
All-time high
6,753 ha
in 2024
All-time low
1,500 ha
in 1993
Years of data
33
1992–2024

Cucumbers and gherkins — Area harvested in Kyrgyzstan, 1992–2024

2.0k4.0k6.0k1992200820241992: 2.5k ha1993: 1.5k ha1994: 2.8k ha1995: 4.8k ha1996: 5.0k ha1997: 5.6k ha1998: 5.3k ha1999: 5.0k ha2000: 4.0k ha2001: 3.4k ha2002: 1.7k ha2003: 3.2k ha2004: 3.6k ha2005: 3.9k ha2006: 3.6k ha2007: 3.6k ha2008: 3.7k ha2009: 4.0k ha2010: 4.2k ha2011: 4.5k ha2012: 5.2k ha2013: 4.9k ha2014: 5.2k ha2015: 5.4k ha2016: 5.9k ha2017: 6.0k ha2018: 5.9k ha2019: 6.4k ha2020: 6.2k ha2021: 6.6k ha2022: 6.4k ha2023: 6.3k ha2024: 6.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cucumbers and gherkins — area harvested in Kyrgyzstan is 6,753 ha, measured in 2024. That is the highest value across all 33 years on record.

That represents a change of up 6.7% on the previous year and up 29.1% over ten years.

Over the whole period, cucumbers and gherkins — area harvested in Kyrgyzstan peaked at 6,753 ha in 2024 and was at its lowest, 1,500 ha, in 1993.

Kyrgyzstan ranks 23rd of 134 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Cucumbers and gherkins — Area harvested in Kyrgyzstan, year by year

Annual values for Cucumbers and gherkins — Area harvested in Kyrgyzstan, 1992 to 2024.
Year ha Change
1992 2,500 ha
1993 1,500 ha -40.0%
1994 2,800 ha +86.7%
1995 4,800 ha +71.4%
1996 5,000 ha +4.2%
1997 5,600 ha +12.0%
1998 5,300 ha -5.4%
1999 5,000 ha -5.7%
2000 4,000 ha -20.0%
2001 3,400 ha -15.0%
2002 1,699 ha -50.0%
2003 3,233 ha +90.3%
2004 3,565 ha +10.3%
2005 3,941 ha +10.5%
2006 3,562 ha -9.6%
2007 3,593 ha +0.9%
2008 3,667 ha +2.1%
2009 4,013 ha +9.4%
2010 4,153 ha +3.5%
2011 4,537 ha +9.2%
2012 5,189 ha +14.4%
2013 4,883 ha -5.9%
2014 5,231 ha +7.1%
2015 5,422 ha +3.7%
2016 5,879 ha +8.4%
2017 5,966 ha +1.5%
2018 5,947 ha -0.3%
2019 6,405 ha +7.7%
2020 6,244 ha -2.5%
2021 6,571 ha +5.2%
2022 6,368 ha -3.1%
2023 6,331 ha -0.6%
2024 6,753 ha +6.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,062 ha 1,500 ha 5,600 ha 8
2000s 3,467 ha 1,699 ha 4,013 ha 10
2010s 5,361 ha 4,153 ha 6,405 ha 10
2020s 6,453 ha 6,244 ha 6,753 ha 5

Countries ranked near Kyrgyzstan

  1. 20 Spain 8,620 ha compare
  2. 21 Czechoslovakia 7,653 ha
  3. 22 Tajikistan 6,783 ha compare
  4. 24 Poland 6,000 ha compare
  5. 25 Mali 5,986 ha compare
  6. 26 Belarus 5,573 ha compare

See the full ranking of 179 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is cucumbers and gherkins — area harvested in Kyrgyzstan?
Cucumbers and gherkins — area harvested in Kyrgyzstan was 6,753 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — area harvested recorded in Kyrgyzstan?
The highest recorded value was 6,753 ha in 2024.
What is the lowest cucumbers and gherkins — area harvested recorded in Kyrgyzstan?
The lowest recorded value was 1,500 ha in 1993.
How does Kyrgyzstan rank for cucumbers and gherkins — area harvested?
Kyrgyzstan ranks 23rd out of 134 countries with data for 2024.
Is cucumbers and gherkins — area harvested rising or falling in Kyrgyzstan?
Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cucumbers and gherkins — Area harvested in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-area-harvested/kyrgyz-republic/">Cucumbers and gherkins — Area harvested in Kyrgyzstan</a> — Statizoid

About this data

Indicator
Cucumbers and gherkins — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,113 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.